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Modern Greek Taverna.
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Tomato, cucumber, kalamata olives, red onion, and barrel-aged feta.
Beef short rib ragu, Greek pasta, and bechamel.
House made filo, spinach, kefalotiri, and feta.
Crispy, red pepper aioli.
Beef meatballs, crispy onions, and herbed tzatziki.
Crispy, smokey feta.
Octopus, meatballs, lemon aioli, and olive salad.
Cucumber and house made yogurt.
Yellow fava bean puree.
Whipped and long hot peppers.
Alfalfa sprouts, buttermilk feta puree, golden raisins, and sunflower seeds.
White rice and scallions.
Roasted mushrooms, kefalograviera cheese, and creamy mushroom sauce.
Choice of roasted lamb, pork, chicken, or shrimp. With pita bread, house cut fries, fresh cut tomatoes, onions, and tzatziki.
Choice of souvlaki protein, with pita bread, house cut fries, fresh cut tomatoes, onions, and tzatziki.
Choice of roasted lamb, pork, chicken, or shrimp with dill rice, pickled cabbage, tomato-cucumber-onion salata, and red pepper aioli.
Black garlic skordalia and tursi.
Layered filo, walnuts, and honey.