Open Later. (View Available Hours)
Order this restaurant’s top-selling items.
Tomato, cucumber, Kalamata olives, and barrel aged feta.
Chicken, grilled romaine, cornbread croutons, and garlic dressing.
Braised kolhrabi, promegranate, red and yellow beets, black garlic, and hazelnuts.
Taleggio, cheese, and house-cured pancetta.
Tomato, cucumber, kalamata olives, barrel aged feta.
Prime shaved lamb, tzatziki, and tomato-onion cucumber salata. Served with house cut fries.
Daily selection, spinach pita, and pesto. Served with house cut fries.
Smoked paprika, fried picked artichoke, and garlic aioli. Served with house cut fries.
Grilled, fava hummus, and spiced carrot salad. Served with house cut fries.
Grass fed local beef, kaseri cheese, red pepper aioli, tomato, egg, and house cut fries.
House made bread, metsovone, kefalograviera and kaseri cheeses, and tomato-fennel soup dip. Served with house cut fries.
Roasted, tzatziki, and tomato-cucumber-onion salata.
Smoked paprika, fried pickled artichoke, and garlic aioli.
Cucumber and house made yogurt.
Yellow fava bean puree.
Whipped feta and pickled pepperoncini peppers.
Garlic and almonds.
House cut and oregano spice blend.
Greek open-faced stromboli. Served with a side green or village salad.
Pastourma, arugula, and metsovone cheese on pita bread.
Beef meatballs, crispy onions, and herbed tzatziki.