Order this restaurant’s top-selling items.
Crispy and red pepper aioli.
White wine, fennel, and roasted peppers.
Flash fried and grilled lemon.
Selection of cured meats and tursi.
Selection of artisanal Greek cheeses.
Seasoned ground beef, grape leaves, and walnuts.
Prime shaved lamb, tzatziki, and tomato-onion cucumber salata. Served with house cut fries.
Daily selection, spinach pita, and red pepper pesto.
Smoked paprika, fried picked artichoke, and garlic aioli.
Grilled, fava hummus, and spiced carrot salad.
Grass fed local beef, kaseri cheese, red pepper aioli, tomato, egg, and house cut fries.
House made bread, metsovone, kefalograviera and kaseri cheeses, and tomato-fennel soup dip. Served with house cut fries.
House baked roll, house made wagyu pastourma, kaseri cheese, arugula, tomato, and red onion. Served with house cut fries.
Grilled, horseradish aioli, kefalograviera cheese, and house baked roll. Serevd with house cut fries.
Roasted, tzatziki, and tomato-cucumber-onion salata.
Smoked paprika, fried pickled artichoke, and garlic aioli.
Daily selection and spinach pita.
Served with house made pita bread.
House cut and oregano spice blend.
Kaseri cheese, metaxa, apricot, and date compote.
Local organic chicken breast and seasonal vegetables.
Daily selection and filleted.
Greek open-faced stromboli. Served with a side green or village salad.
Pastourma, arugula, and metsovone cheese.
Beef meatballs, crispy onions, and herbed tzatziki.
Egg, chicken, and dill.
Marinated pork shoulder and parsley pesto.
Marinated thighs and crispy chicken skin.
Almond skordalia and tursi.
Grilled, orzo, roasted tomato, and red onion.
Seasoned pork and beef kebobs.