Order this restaurant’s top-selling items.
Crispy and red pepper aioli.
Flash fried and grilled lemon.
Preserved lemon aioli and sea salt.
Hummus, olives, feta, artichokes, and arugula.
Selection of cured meats and tursi.
Selection of artisanal Greek cheeses.
Barrel aged feta, balsamic, pickled watermelon rind, shaved red onion, and fresh herbs.
Marinated Greek olives.
Salt roasted beets and goat cheese.
Lemon, oregano, and grated tomato.
Basil, mint, and shallot mizithra.
Parsley, tomato, garlic, and sage sausage.
Kalamata olive laquer, lemon, and kefalograviera.
Almond skordalia and tursi.
Grilled and charred zucchini.
Seasoned ground beef, grape leaves, and walnuts.
Seasoned pork & beef kebobs.
Chicken liver, veal sweetbread, grape leaf, and potato string.
Daily selection, spinach pita, and red pepper pesto.
Chicken, grilled romaine, cornbread croutons, and garlic dressing.
Black sesame and honey. Served with a side green or village salad.
Spinach, kefalotiri & feta cheese, and house made filo. Served with a side green or village salad
Local organic chicken breast and seasonal vegetables.
Greek open-faced stromboli. Served with a side green or village salad.
House baked roll, house made wagyu pastourma, kaseri cheese, arugula, tomato, and red onion.
Grilled, horseradish aioli, kefalograviera cheese, and house baked roll.