Open Later. (View Available Hours)
Order this restaurant’s top-selling items.
Filo, lamb demi, spring onion puree.
Spring vegetable and fresh herbs.
Tomato, braised lamb, rice, and mint yogurt.
Octopus, meatballs, lemon aioli, and olive salad.
Pastourma wrap and honey.
Crispy and red pepper aioli.
White wine, fennel, and roasted peppers.
Flash fried and grilled lemon.
Selection of cured meats and tursi.
Selection of artisanal Greek cheeses.
Seasoned ground beef, grape leaves, and walnuts.
Crab, fresh herbs, meyer lemon, and squid ink romesco.
“Carpaccio”, melon, Vidalia, arugula, and pickled pepper.
Watercress, corn, radish, endive, and green goddess.
Green grapes, sunflower seeds, alfalfa sprouts, and buttermilk feta.
Marinated Greek olives.
Taleggio, cheese, and house-cured pancetta.
Tomato, cucumber, kalamata olives, barrel aged feta.
Marinated pork shoulder and parsley pesto.
Marinated thighs and crispy chicken skin.
Almond skordalia and tursi.
Grilled, orzo, roasted tomato, and red onion.
Seasoned pork and beef kebobs.