Order this restaurant’s top-selling items.
Organic forbidden rice, organic beets, and organic carrots with organic avocado, organic pickled onion and a organic sunflower wasabi cream in a organic toasted nori wrap.
Organic sprouted Burmese chickpea curry with organic heirloom brown rice and massaged organic kale.
Organic house-made fermented purple kraut mixed with a bed of organic greens, organic avocado, organic caramelized tofu, and creamy organic carrot ginger dressing.
Organic romaine and tomatoes served with croutons, almond parmesan, and house Caesar dressing.
Organic sauteed brown rice noodles with organic edamame, organic pickled onions, organic goji berries, organic shiitake mushrooms, organic scallions, organic pickled ginger carrots, and organic dry roasted peanuts.
Eighteen organic sprouted nuts and seeds served with freshly made organic Brazil nut milk.
Made from organic Thai young coconuts and served with organic sprouted muesli.
Organic chia with organic coconut milk, organic ginger, organic cardamom, and organic maple syrup.
Thick slices of grilled portabella layered with spinach, tomato, pesto, and vegan mozzarella all on a fluffy gluten free focaccia. Pesto, mozzarella, and bread are all made in house!
Made with organic nut flours and coconut creams. Changes daily.
Brown rice macaroni slathered in a pumpkin, pine nut vegan cheese sauce.
Bring your glass bottle back for $1 off any purchase!