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Chef Eli Collins Combines Sophisticated European Cuisine With An Authentic Neighborhood Tavern Feel.
Delivery within ·Open Now (View Available Hours)
Order this restaurant’s top-selling items.
Caper salsa verde, pine nuts, and ricotta salata.
Whiskey onions, raclette cheese, and pork belly on brioche.
Pickled fennel and long hot pepper sauce.
Daily selection of three cheeses, served with accompaniments.
Please call Pub & Kitchen for daily sandwich selection.
Moody blue, bacon, husk cherries, and hazelnut.
Brown butter white wine bean puree, charred broccoli, and green chili yogurt.