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Charred eggplant, stracciatella bulgur wheat, and mint pesto.
Jumbo green asparagus, grapefruit capicola, and honey poppy glaze.
House boursin cheese muscadet grapes semolina crouton.
Debragga custom burger blend iceberg lettuce, cooper sharp cheese pickled red onion, and P&K burger spread.
Ethiopian berbere spiced red cabbage slaw, and special sauce.
Creamy polenta, grilled vidalia onion marinated tomato, and smoked ricotta.
Meyer lemon, taggiasca olives mustard greens, and toasted walnuts.
Fingerling potatoes and arugula saffron chicken broth.
Red lentils, kale sprouts, and green apple vadouvan curry.