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Chef Eli Collins Combines Sophisticated European Cuisine With An Authentic Neighborhood Tavern Feel.
Open Later. Change delivery time (View Available Hours)
Order this restaurant’s top-selling items.
Caper salsa verde, pine nuts, and ricotta salata.
Whiskey onions, raclette cheese, and pork belly on brioche.
Pickled fennel and long hot pepper sauce.
Daily selection of three cheeses, served with accompaniments.
Moody blue, bacon, husk cherries, and hazelnut.
Please call Pub & Kitchen for daily sandwich selection.
Brown butter white wine bean puree, charred broccoli, and green chili yogurt.