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Owned and Operated By Family Since 1900.
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Romaine, pecorino romano cheese, and croutons.
Choose your pasta and add on.
Romaine, iceberg, tomatoes, beets, cucumbers, carrots, and cauliflower.
Fresh baby arugula with plum tomatoes, red onions, and gorgonzola cheese in a balsamic vinaigrette.
Italian delicacies on a bed of romaine, EVOO, and red wine vinegar.
Garlic and olive oil.
Chopped tomatoes, red onion, mozzarella, basil, EVOO, and balsamic vinegar.
PEI mussels served in the famous Ralph's mussel sauce.
Sauteed in red sauce.
Shrimp, clams, mussels, and crabmeat.
Cutlet pan-fried topped with mozarella cheese and marinara sauce.
Marinara, peppers, and mushrooms.
Spicy red sauce with olives and onions.
Mozzarella cheese, prosciutto, and eggplant, topped with a fresh plum tomato sauce and white wine.
Olive oil and white wine with roasted peppers, diced tomatoes, and basil topped with sharp provolone cheese.
Balsamic vinegar and white wine reduction, black and green olives, onions, and long hot peppers.
Peppers, onions, and mushrooms covered in a fresh tomato and white wine sauce.
Egg battered and baked with mozarella cheese and marinara sauce.
With onions in a marinara sauce.
With broccoli rabe and long hot peppers sauteed in garlic and olive oil served over penne.
A family recipe! Cannoli cream separates three layers of vanilla cake, finished with whipped cream icing, chocolate chips, and a mini cannoli on each slice.
Rich fudge cake soaked with coffee liqueur filled with chocolate mousse, iced in whipped pure dark chocolate ganache topped with a chocolate crescent moon.
Espresso and Kahlua soaked savoiardi biscuits are surrounded with cream cheese filling, highlighted with cocoa and chocolate flakes.
Homemade cannoli filled with ricotta cheese and chocolate chips.