Ralph's Italian Restaurant

Greens & Pastina Soup

Tossed Salad

Romaine, iceberg, tomatoes, beets, cucumbers, carrots, and cauliflower.

Roasted Peppers & Mozzarella

Roasted Peppers & Anchovies

Tomatoes & Mozzarella

Italian Salami, Provolone, and Olive Salad

Caesar Salad

Romaine, pecorino romano cheese, and croutons.

Arugula Salad

Fresh baby arugula with plum tomatoes, red onions, and gorgonzola cheese in a balsamic vinaigrette.

Antipasto

Italian delicacies on a bed of romaine, EVOO, and red wine vinegar.

Sauteed Escarole in Garlic & Olive Oil

Sauteed Long Hot Peppers

Broccoli Rabe

Garlic and olive oil.

Bruschetta

Chopped tomatoes, red onion, mozzarella, basil, EVOO, and balsamic vinegar.

Mussels

PEI mussels served in the famous Ralph's mussel sauce.

Calamari

Sauteed in red sauce.

Cheese Cavatelli

Ravioli

Manicotti

Lasagna

With sausage.

Fettuccini Alfredo

Fettuccini Tomato Sauce

Spaghetti, Penne, or Linguini

Choose your pasta and add on.

Side Pasta

Linguini Pescatore

Shrimp, clams, mussels, and crabmeat.

Ralph's Famous Veal Parm

Cutlet pan-fried topped with mozarella cheese and marinara sauce.

Veal Scallopine

Marinara, peppers, and mushrooms.

Veal Sicilian

Spicy red sauce with olives and onions.

Veal Capricciosa

Mozzarella cheese, prosciutto, and eggplant, topped with a fresh plum tomato sauce and white wine.

Chicken Parmigiana

Chicken Trombino

Olive oil and white wine with roasted peppers, diced tomatoes, and basil topped with sharp provolone cheese.

Chicken Sicilian

Balsamic vinegar and white wine reduction, black and green olives, onions, and long hot peppers.

Chicken Cacciatore

Peppers, onions, and mushrooms covered in a fresh tomato and white wine sauce.

Eggplant Parmigiana

Egg battered and baked with mozarella cheese and marinara sauce.

Sausage with Peppers

With onions in a marinara sauce.

Broiled Sausage

With broccoli rabe and long hot peppers sauteed in garlic and olive oil served over penne.

Cannoli Cake

A family recipe! Cannoli cream separates three layers of vanilla cake, finished with whipped cream icing, chocolate chips, and a mini cannoli on each slice.

Dark Side of the Moon

Rich fudge cake soaked with coffee liqueur filled with chocolate mousse, iced in whipped pure dark chocolate ganache topped with a chocolate crescent moon.

Tiramisu

Espresso and Kahlua soaked savoiardi biscuits are surrounded with cream cheese filling, highlighted with cocoa and chocolate flakes.

Cannoli

Homemade cannoli filled with ricotta cheese and chocolate chips.