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|Sunday||11:00AM – 08:30PM|
|Monday||11:00AM – 08:30PM|
|Tuesday||11:00AM – 08:30PM|
|Wednesday||11:00AM – 08:30PM|
|Thursday||11:00AM – 08:30PM|
|Friday||11:00AM – 08:30PM|
|Saturday||11:00AM – 08:30PM|
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Lemon zest, garlic, parsley, chives, oregano, olive oil, salt, and pepper.
Wild shrimp, extra virgin olive oil, and cajun seasoning.
Olive oil, garlic, salt, and pepper.
Basil-walnut pesto, lemon juice, olive oil, salt, and pepper.
Choose 3 sides.
Lemon herb chicken, brown rice, roasted broccoli, roasted sweet potatoes, and sesame sauce on the side. With your choice of additional protein. (Dairy and soy)
Brown rice, shredded carrots, sauteed kale, mushrooms, and sesame dressing. With your choice of additional protein. (Vegan - honey, soy)
Chopped kale, tomatoes, avocado, crumbled bacon, sharp cheddar, and Greek yogurt caesar dressing. With your choice of additional protein (Dairy)
Kale, diced apple, caramelized onion, toasted almond, goat cheese, and balsamic vinaigrette.
Butternut Squash, Kale, Raisins. Served Cold.
Fuji Apples, Cinnamon, Salt, Coconut Milk. Served Hot.
Brussels sprouts, with Cranberries & Roasted Pepitas.
Broccoli, olive oil, parmesan garlic, salt, and pepper. Served hot.
Carrots, almonds, and fennel powder. Served hot.
Beets, warm goat cheese, walnuts, balsamic, garlic, and thyme. Served hot.
Sweet potatoes, olive oil, cinnamon, and cayenne. Served hot.
Sweet potato, tahini, olive oil, garlic, lemon juice, cayenne, cinnamon, and ground cumin. Served cold.
Chickpeas, Diced Carrots, Red Onion, Cucumber, Red Cabbage, Parsley.
Olive oil, salt, and pepper.
12 oz bowl