Open Later. (View Available Hours)
Order this restaurant’s top-selling items.
Skillet baked cornbread and seasonal compound butter.
Chicken wings in your choice of sauce.
Dill pickled green tomatoes and Alabama white BBQ sauce.
Cooper cheddar and jalapeño bread crumbs.
3 cheese spicy crawfish etouffee in a golden pie crust.
Memphis BBQ sauce and pickles.
House-made pimento cheese, pickles, jam, drop biscuits, and cheese selection.
Mussels, shrimp, Carolina gold rice, toasted benne furikake, and scallion.
PEI mussels, green tomato verde, scallions, parsley, white wine, and sourdough.
Chopped romaine, cornbread croutons, shaved pecorino, and buttermilk dressing.
Mixed greens, tomatoes, carrots, cucumbers, red onions, white balsamic-honey vinaigrette.
Baby kale and arugula, sprouted lentils, house-made buttermilk cheese, marinated Persian cucumbers and onions, and cucumber-honey dressing.
8oz house grind, bacon, spicy pimento cheese, crispy red onions, and bibb lettuce.
12 oz. Creekstone, charcoal-rubbed NY strip steak, potato casserole, grilled seasonal vegetables, chimichurri
Drum and thigh. Served with rotating seasonal sides, may contain meat and/or dairy (please call to inquire).
Cornmeal dredged catfish, black-eyed pea, herb and pepper salad, fava bean puree, crispy collards, and house-made hot sauce.
Honey mustard glazed and house cured ham, succotash with onions, corn, and fresh fava beans, Carolina gold rice cakes, and smoked chicken jus.
Farro, cauliflower puree, nutritional yeast, snap peas, pickled hop shoots, and micro chives.