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Skillet baked cornbread and seasonal compound butter.
Chicken wings in your choice of sauce.
Dill pickled green tomatoes and Alabama white BBQ sauce.
Cooper cheddar and jalapeño bread crumbs.
Littleneck clams, PEI mussels, Bienville sauce, whistle stop potatoes, chaurice, and sourdough.
3 cheese spicy crawfish etouffee in a golden pie crust.
Memphis BBQ sauce and pickles.
House-made pimento cheese, pickles, jam, drop biscuits, and cheese selection.
Chopped romaine, cornbread croutons, shaved pecorino, and buttermilk dressing.
Baby kale, smoked and cured squash, whipped goat cheese, toasted pumpkin seeds, and maple vinaigrette.
Mixed greens, tomatoes, carrots, cucumbers, red onions, white balsamic-honey vinaigrette.
8oz house grind, bacon, spicy pimento cheese, crispy red onions, and bibb lettuce.
12 oz. Creekstone, charcoal-rubbed NY strip steak, roasted sweet potato puree, brussels sprouts slaw, and house-made steak sauce.
Drum and thigh. Served with rotating seasonal sides, may contain meat and/or dairy (please call to inquire).
House smoked and cured Berkshire ham, parsnip grits, pickled parsnips and onions, red eye gravy, and parsley.
Pink peppercorn rub, stuffed with tomato braised black eyed peas, with roasted squash, pearl onions, cabbage, and collard puree.
Calabrese style diavolo, pepper ragout, grilled oyster mushrooms, herbed bread crumbs, and chili oil.