Sauteed minced chicken with celery, red pepper, water chestnut, and scallion, served with iceberg lettuce.
Asian style crispy calamari served with red pepper, green pepper, onion, salt, and pepper.
Crispy Japanese soft tofu served with traditional style dashi broth.
Marinated duck meat wrapped in crispy Asian crepe served with black bean pineapple sauce and soft bun.
Marinated chicken skewer with Asian herbs and spices served with peanut sauce and fresh shallot.
Stuffed fried dumpling with ricotta cheese, crab meat, and vegetables.
Fried shrimp coated with coconut flakes served with creamy herbs dipping sauce.
Crispy fried rock shrimp tossed with spicy light mayo.
Marinated shrimp wrapped in spring roll skin, served with chilly peanut sauce.
Choice of any two kind of fish, wrapped with thin cucumber, served with citrus vinaigrette sauce.
Mixed green with ginger dressing.
Avocado, mixed green, and ginger dressing.
Fresh green papaya salad served with grilled shrimp.
Crispy duck served with red onion, bell pepper, cilantro, mint, and cashew nut, tossed with spicy lime dressing.
Grilled chicken with red onion, bell pepper, cilantro, and cashew nuts served with spicy lime dressing.
Crab stick, mango, and cucumber, top with seaweed salad and spicy sauce. (10 pcs)
Shrimp tempura, snow crab, avocado, cucumber, crunch flake, and masago served with rock n roll sauce. (5 pcs)
Shrimp tempura, crunchy, and snow crab wrapped in soy paper, topped with avocado and special sauce. (10 pcs)
Shrimp tempura, jalapeño, mango, and cucumber roll, topped with spicy tuna. (5 pcs)
Crunchy spicy tuna roll topped with salmon, yellowtail, avocado, and jalapeño tobiko. (8 pcs)
Shrimp tempura, cream cheese, topped with snow crab, crunch flake, masago, and jalapeño, served with chef special sauce. (8 pcs)
Spicy tuna roll topped with eel avocado, red masago, and sweet sauce. (8 pcs)
Spicy shrimp tempura roll topped with eel avocado, masago, and sweet sauce. (8 pcs)
Eel tempura, avocado, and cream cheese, served with eel sauce. (8 pcs)
Crab stick tempura and avocado roll, topped with crunchy lobster salad. (8 pcs)
Shrimp tempura, cream cheese, rolled with soy paper topped with mango, masago, and cream coco sauce. (10 pcs)
Shrimp tempura, spicy tuna, and avocado inside, wrapped in soy paper, served with chef special sauce. (10 pcs)
Shrimp tempura, snow crab, cucumber, and avocado, wrapped in soy paper and topped with spicy sauce. (8 pcs)
Steam shrimp, snow crab roll topped with crab stick, masago, and scallion served with chef special sauce. (8 pcs)
Salmon, crab stick, and avocado roll, lightly battered crispy tempura style, served with scallion, masago, and special sauce. (10 pcs)
Snow crab, avocado, cucumber, and asparagus roll topped with seared salmon and creamy sauce. (8 pcs)
Spicy marinated shrimp, jalapeño, and cucumber, topped with tuna, red pepper vinaigrette sauce and caviar. (8 pcs)
Crispy shrimp tempura with asparagus and avocado, topped with spicy tuna, scallion, and black caviar. (8 pcs)
Lobster tempura, snowcrab, and lettuce wrapped in sesame soy paper, topped with three kind of sauce and masago. (10 pcs)
Snowcrab, crawfish, cucumber, avocado, and crunch flake, wrapped with soy paper served with masago and chef special sauce. (10 pcs)
Square sushi roll with tuna, yellowtail, and salmon inside, topped with crunchy spicy snowcrab, avocado, red masago, and gold flakes. (6 pcs)
Choose from Green, Red, Massaman, or Panang Curry.
Tossed white jumbo rice noodles cooked with vegetables and eggs in special sweet soy sauce.
Tossed rice noodles with turnip, eggs, bean sprout, and crispy tofu, cooked with Thai style tamarind sauce.
Kee mao style jumbo rice noodle cooked with spicy tomato basil sauce.
Stir fried glass noodles cooked with eggs and mixed vegetables in soy garlic sauce.
Tossed thick Japanese noodles with mixed vegetables in chef special sweet vinaigrette sauce.
Pan fried teriyaki dishes served with rice and a side of mushroom and vegetables.
Stir fried thick Japanese noodle with mixed vegetables and chef's special dashi oyster sauce.
Japanese style chicken cutlet served with rice, mushroom, vegetables, and katsu sauce.
Breaded chicken and beaten eggs, simmered in sweet savory sauce on rice.
Thai style stir fried jasmine rice with onion, raisin, cashew, nuts, vegetables, and fresh pineapple.
Thai style stir fried jasmine rice with mixed vegetables and eggs.
Rice noodle served with tom yum broth.
Udon noodle served on dashi broth.