Order this restaurant’s top-selling items.
Eggplant, red peppers, onions, zucchini, fries, garlic aioli, balsamic reduction, and pecorino.
Breaded chicken wings, apricots, marsala, gorgonzola dulce, carrot, and arugula salad.
Crispy fries, duck leg, mozz curd, and gravy.
Date, honey, bacon jam, pistachio, and balsamic.
Deep fried with capers, topped with gorgonzola dulce and house buffalo sauce, and lemon wedge.
Garlic-lemon chickpea hummus, grilled pita, topped with fried chickpeas, smoked paprika, olive oil, and sea salt.
Feta, cucumber, red onion mostarda, pickled red onion, chipotle aioli, and pickled mustard seed.
Swiis, roasted tomatoes, arugula, dijon honey mustard aioli, and sourdough bread.
Bacon, vigoron slaw, chipotle and garlic aioli, and country white roll.
Remoulade, H&S pickles, romaine, tomato, and seeded long roll.
Crispy breaded eggplant, marinara, fresh mozzarella, pecorino, served on a seeded long roll.
Bunch of cheeses, bread, melted cheese, on grilled sourdough.
Slow roasted pork shoulder, sharp provolone, broccoli rabe, roasted long hots, whiskey BBQ sauce served on a country white roll.
Fried grouper filet, sicilian remoulade, shaved hot and spicy pickles, romaine, tomatoes, served on seeded long roll.
American, lettuce, tomato, onion, H&S pickles, and house mayonnaise.
Smoked mozz, bacon, roasted tomatoes, arugula, and garlic aioli.
Pancetta salt, lemon, crushed red pepper, and garlic aioli.
Beef + pork + veal meatballs, sharp provolone fondue, pine nut pesto, and pecorino.
Bechamel, smoked mozz, and crispy onions.
We all know what French onion soup is...
Hf goat Cheese and croutons.
With garlic aioli.
Slow braised short rib ragu over nachos, mozzarella curd, calabrian chili, and fried egg.
Arugula, cappacola, pistachio, Calabrian chili, saba, and EVOO.
Crispy chicken fingers, bacon, tomato, romaine, red onions, house made ranch, on a toasted whole wheat wrap.
Gorgonzola, horseradish aioli, bacon jam, balsamic reduction, and fries on that jawn.