Order this restaurant’s top-selling items.
Eggplant, red peppers, onions, zucchini, fries, garlic aioli, balsamic reduction, and pecorino.
Breaded chicken wings, apricots, marsala, gorgonzola dulce, carrot, and arugula salad.
Slow braised short rib ragu over nachos, mozzarella curd, calabrian chili, and fried egg.
Deep fried with capers, topped with gorgonzola dulce and house buffalo sauce, and lemon wedge.
Garlic-lemon chickpea hummus, grilled pita, topped with fried chickpeas, smoked paprika, olive oil, and sea salt.
Pancetta, humboldt fog goat cheese, arugula, granny smith apples, dijon honey mustard aioli, served on country white roll.
Prosciutto de parma, mild capicola, fresh mozzarella, lemon arugula, pine nut pesto, roasted garlic aioli, served on grilled sourdough.
Crispy breaded eggplant, marinara, fresh mozzarella, pecorino, served on a seeded long roll.
Bunch of cheeses, bread, melted cheese, on grilled sourdough.
Crispy chicken fingers, bacon, tomato, romaine, red onions, house made ranch, on a toasted whole wheat wrap.
Slow roasted pork shoulder, sharp provolone, broccoli rabe, roasted long hots, whiskey BBQ sauce served on a country white roll.
Fried grouper filet, sicilian remoulade, shaved hot and spicy pickles, romaine, tomatoes, served on seeded long roll.
Build Your Own!
Gorgonzola dulce, horseradish aioli, bacon jam, balsamic reduction, fries on the burger.
Duck prosciutto, humboldt fog goat cheese, cherry apricot mostarda, arugula,and black pepper bearnaise.
Chickpea patty, pancetta, cheddar, chipotle aioli, plum mostarda, arugula, and pickled red onions.
Pancetta salt, lemon, crushed red pepper, and garlic aioli.
Beef + pork + veal meatballs, sharp provolone fondue, pine nut pesto, and pecorino.
Chipotle aioli, sea salt, and parsley.
With garlic aioli.