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Peppers, onion, and SFU tartar sauce.
Firecracker cocktail sauce.
SFU Tartar Sauce
Made with smoked Atlantic salmon and dill mayo. Comes with Fries.
Miso-soy reduction and wasabi rice.
Lemon, artichokes, and couscous.
Cajun remoulade sauce.
Shrimp, flounder, and scallops.
Tomatoes, capers, and white wine garlic sauce.
Shrimp and scallops in a marinara sauce over linguini.