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Fried buffalo cauliflower with vegan ranch dipping sauce.
House recipe smoked and cased at Smucker's Farm in Lancaster. Choose spicy or regular.
Puffed rice paper seasoned with BBQ.
Balsamic pickled and Caesar yolk.
Beer battered corndog with beer mustard and pickled jalapeno.
Fried cheese curds with BeerBQ dipping sauce.
Pork rinds with Southwest jalapeno spice.
Hot sopressata, sweet capicola, speck, and accoutrements.
Seasonal veggies, French onion dip, and smoked chickpea dip.
Double stack cheeseburger with special sauce, lettuce, tomato, and red onion on seeded Cacia bun.
Chickpea and grain burger, vegan herbed ranch, alfalfa sprouts with lettuce, tomato, and onion.