Smashed avocado, peppadew, and sauce ravigote.
Crab beignet, chive.
Peanut chutney, mirliton, Tupelo honey lime dressing.
Buttermilk marinated, baby tomato relish, and comeback sauce.
House pickles, toasted benne seed pocket bread.
Dill pickles, remoulade, tasso ham marmalade.
Fried green tomato, white anchovy, and smoked Gouda caesar.
Roasted kobacha squash, pickled onion, almonds, and buttermilk.
Smoked mushroom pirlou, brussel sprouts, and sweet & sour onion jam.
Spoonbread, creamed collards, boudin croquette, and sorghum mustard.
Local mushrooms, mustard greens, cured egg yolk, manchego cheese
Anson mills lobster grits, N.O.L.A. sauce, and baby chard.
Root vegetables, crispy potato, bourbon steak sauce, parmesan fondue.
Green cauliflower, yams, celery root puree, creole tomato saffron sauce