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Gastropub With Unique Kitchen Creations.
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Smoked cheddar, lettuce, local tomato, onion, and secret sauce. Served with pickles and fries.
Mini grilled cheese sandwiches.
Thai peanut, sesame and pickled chillies.
Two tacos served with guacamole.
Sharp cheddar and fresh horseradish.
House tartar and cabbage slaw.
Summer greens, barley, olives, olives, preserved lemon, and tahini sumac vinaigrette.
Pepper jack grits, coleslaw, and smoked jalapeno BBQ.
Roasted peppers and corn, arugula, and pecorino.
Salsa roja, vegan crema, and avocado.
Graham cracker crumble and whipped cream.