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Order this restaurant’s top-selling items.
Twice cooked pork belly or fish infused with sweet broad bean sauce, leeks, hot peppers, and fermented black beans.
Cooked in a flaming wok with salt and pepper sauce, onion, and chili peppers.
Served in a sizzling mini wok and cooked in a spicy hot pot sauce with bamboo shoots, red and green peppers, onion, oyster sauce, chili peppers, and dry peppers.
Sauteed with long hot peppers, scallions, and sweet bean sauce.
Choice of protein, cumin crusted and stir fried with red and green peppers, cilantro, and onions.
Choice of protein sauteed with sweet, sour, and spicy sauce, ginger, garlic, bamboo, mushrooms, and peppers.
Choice of protein cooked in a flaming wok with King Pao sauce, peanuts, celery, and dried chili peppers.
Stir fried with cabbage, garlic, bean sprout, and celery in an authentic Szechuan chili oil hot sauce.
With pod pepper.