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Order this restaurant’s top-selling items.
Arugula, roasted corn, tomato, toasted almonds.
House made potato chips.
Buttermilk hot sauce, carrot-celery slaw, and blue cheese dip.
Tempura red onions, asiago, roasted red pepper chimichurri
Toasted anise seed, brown butter, house mustard.
Beets, farro, soy beans, pecans, and creamy sumac dressing.
Corn Tortilla, refritos, soy chorizo, cheddar cheese, lime crema.
Olive spread, garlic mayo, ciabatta roll.
Arugula, horseradish mayo, and pickled red onion on ciabatta.
Lettuce, tomato, onion, cheddar, pickles, and mayo.
Spinach, asiago, rosemary.
Lentils, beets, cucumber slaw, harissa mayo.
Fried tomato, bacon, goat cheese, BBQ sauce, espellete aioli
Crab cake, lettuce, tomato, jalapeno, and aioli. Served with fries and slaw.
Served with hand-cut fries, green salad, or mirliton coleslaw.
Brussels Sprouts, roasted tomato, corn, jalapeno, smoked gouda.
Fries, slaw, and jalapeño tartar.
Refritos, bacon, cotija cheese, pico de gallo.
Served with home fries.
Scrambled eggs and Chaurice gravy.
Tofu, roasted peppers, vegan chorizo, tortilla chips, and lime crema.
Eggs, home fries, and toast.
Spinach, pear tomato, onion relish, madras curry, and home fries.
Hazelnut, whipped cream, graham cracker crust, and maple syrup.