Order this restaurant’s top-selling items.
Parsnip, apple, ginger
Ginger-soy sauce. 6 pieces.
Cilantro chili yogurt. 6 pieces.
Brown butter, corn, and parmigiana-reggiano.
Shrimp, green cabbage, and cilantro. 2 pieces.
Truffle porcini mushroom sauce. 6 pieces.
Chicken, pork, lamb, vegetable, shrimp, and wild mushroom-chicken.
Local farm green, red endive, radish, edamame, tofu.
Heirloom beet, walnut, arugula, and goat cheese coulis.
Fuji apple, cilantro, peanut, and Vietnamese vinaigrette.
Brined edamame and sesame.
Brined colmen chicken breast, fuji apple, roasted peanut, and spicy sesame chili dressing.
Traditional cocktail sauce, hot chinese eggplant, and chili sauce. 5 pieces.
Heirloom tomato, Kaffir lime, Laurel Bay calamari, lemongrass, roasted sesame oil, mint, thai chili
Snap pea, peanut, and charred red pepper.
Coconut rice, crispy fingerling potato, caramelized orange sauce
Beef shoulder tenderloin, zucchini, and galangal.
Eggplant, jalapeno, and fermented black bean.
Himalayan red rice, carrot, and shanghai bok choy.
Coconut couscous, fall vegetable, and lobster broth.
Farro, maitake, cauliflower, and brandy cherry emulsion.
Choice of style.
XO sauce, shrimp, crispy shallot, and sun dried shrimp
Pork belly, grilled shiitake, roasted pine nut, Chinese sausage, shrimp, and truffle emulsion.
Cucumber, daikon, peanut, and roasted sesame dressing.
Yukon potato, tomato, scallion, and chili bean sauce. Spicy.
With hand pulled noodles
Shiitake, radish, summer squash, braised tea egg, and roasted sesame.
Poached sake shrimp and pea shoots.
Choice of white rice or brown rice with lentils.