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That dish cray.
Farm-Fresh Modern Chinese By Susanna Foo.
Delivery within ·Open Now (View Available Hours)
Choice of style.
Golden pineapple and caramelized ginger glaze.
Snap pea, peanut, and charred red pepper.
Red onion and ginger.
Ginger-soy sauce. 6 pieces.
Cilantro chili yogurt. 6 pieces.
Brown butter, corn, and parmigiana-reggiano.
Shrimp, green cabbage, and cilantro. 2 pieces.
Truffle porcini mushroom sauce. 6 pieces.
Chicken, pork, lamb, vegetable, shrimp, and wild mushroom-chicken.
Local farm green, red endive, radish, edamame, tofu.
Heirloom beet, walnut, arugula, and goat cheese coulis.
Fuji apple, cilantro, peanut, and Vietnamese vinaigrette.
Brined edamame and sesame.
Thai coconut curry, basil, and scallion.
White corn, mushroom, and Szechwan peppercorn. Spicy.
Garlic and scallion.
Coconut rice, crispy fingerling potato, caramelized orange sauce
Beef shoulder tenderloin, zucchini, and galangal.
Eggplant, jalapeno, and fermented black bean.
Himalayan red rice, carrot, and shanghai bok choy.
Farro, maitake, cauliflower, and brandy cherry emulsion.
Fennel, chili, Sichuan peppercorn.
XO sauce, shrimp, crispy shallot, and sun dried shrimp
Yukon potato, tomato, scallion, and chili bean sauce. Spicy.
With hand pulled noodles
Shiitake, radish, summer squash, braised tea egg, and roasted sesame.
Choice of white rice or brown rice with lentils.
with mango and kiwi.