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Order this restaurant’s top-selling items.
Parsnip, apple, ginger
Ginger-soy sauce. 6 pieces.
Cilantro chili yogurt. 6 pieces.
Brown butter, corn, and parmigiana-reggiano.
Shrimp, green cabbage, and cilantro. 2 pieces.
Truffle porcini mushroom sauce. 6 pieces.
Chicken, pork, lamb, vegetable, shrimp, and wild mushroom-chicken.
Snap pea, peanut, and charred red pepper.
Golden pineapple and caramelized ginger glaze.
Coconut rice, crispy fingerling potato, caramelized orange sauce
Beef shoulder tenderloin, zucchini, and galangal.
Eggplant, jalapeno, and fermented black bean.
Himalayan red rice, carrot, and shanghai bok choy.
Farro, maitake, cauliflower, and brandy cherry emulsion.
Fennel, chili, Sichuan peppercorn.
Choice of style.
XO sauce, shrimp, crispy shallot, and sun dried shrimp
Yukon potato, tomato, scallion, and chili bean sauce. Spicy.
With hand pulled noodles
Shiitake, radish, summer squash, braised tea egg, and roasted sesame.
Poached sake shrimp and pea shoots.
Choice of white rice or brown rice with lentils.