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Crispy triangular pastry turnovers, Indian street food classic.
Seasoned fritters dipped in garam (chickpea) flour with Indian spices and deep fried to perfection.
Mixture of crisps, potatoes, and chick peas in a yogurt and tamarind sauce.
Combination of assorted vegetable samosa, mixed pakora, and paneer pakora.
Combination platter of Seekh kabab, malai kabab,meat samosa, and chicken tikka.
A traditional soup made with yellow lentils and flavored with delicate herbs.
Cottage Cheese cubes cooked in creamy gravy of spinach and spices.
Black lentils cooked overnight on a very slow fire flavored with butter, tomato, fenugreek leaves, and a touch of cream. Accompanied with basmati rice.
Yellow lentils slow cooked with chilis, cumin, and mustard seed.
Tender homemade potato, vegetable and cheese dumplings stuffed with raisins and nuts, simmered in a saffron-cream sauce.
Potato and Cauliflower florets slowly cooked with a delightful blend of herbs and spices. Accompanied with basmati rice.
Chick peas cooked in a special blend of traditional spices. Accompanied with basmati rice.
Choice of protein spiced with ginger, onion, and yogurt in a thick, brown gravy. A Kashir delight. Accompanied with basmati rice.
Choice of protein with rich herbs and spices in an onion-based gravy. Accompanied with basmati rice.
Choice of protein with rich herbs and spices in a coconut milk and onion-based gravy. Accompanied with basmati rice.
Choice of protein cooked with blended spinach in a dry blend of aromatic Indian herbs and spices. Accompanied with basmati rice.
Choice of protein cooked in a spicy curry with ginger, chilies and a fusion of Indian herbs and spices. Accompanied with basmati rice.
Choice of protein cooked in a mildly spiced cashew and cream based sauce. Accompanied with basmati rice.
A traditional curry with potatoes and peas sauteed with a fine blend of Indian herbs and spices. Accompanied with basmati rice.
Tandoori grilled chicken or shrimp cooked in a tomato and cream based gravy seasoned with aromatic spices. Accompanied with basmati rice.
Choice of protein cooked with diced bell pepper and onion in a classic Indian curry sauce. Accompanied with basmati rice.
The most popular of all Indo-Chinese dishes seasoned with soy sauce, green chilies, garlic, ginger, and mixed spices. Accompanied with basmati rice.
Boneless chicken sautéed with special ginger sauce, herbs and spices.
Pieces of boneless chicken marinated in yogurt, coriander, cumin, ginger, and garlic and charbroiled in the tandoor.
Assortment of chicken, lamb, fish and shrimp served with basmati rice and mixed vegetables.
Chicken Marinated in yogurt, fresh ginger, garlic and spices with tomato, diced bell pepper, and onion cooked in the clay oven.
Ground mixed vegetables marinated in Indian herbs and spices cooked to perfection in the tandoor.
Minced lamb mixed with onions, mint, chilis, and Indian spices. Rolled over skewer and barbecued.
Wild Atlantic salmon fillet marinated in yogurt, fresh ginger, and garlic. Grilled in the tandoor.
Chef's selected tender cubed lamb marinated with garlic and spices and broiled to perfection on a skewer.
Long grain basmati rice cooked with a melange of fresh vegetables flavored with herbs and spices.
Freshly made bread.
Two doughy milk balls soaked in light sugar syrup and flavored with green cardamom, saffron, and rose water. Served hot.
Two flattened pieces of sweet paneer soaked in cardamom flavored heavy cream. Served cold.
Fresh homemade flavorful Indian-style rice pudding.