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Pork-Centric Southern Country Cooking by Kevin Sbraga
Open Later. Change delivery time (View Available Hours)
Order this restaurant’s top-selling items.
Grilled country bread.
Brioche bread, ranch dressing, and dill pickles.
Smoked cracker crumb.
Andouille sausage and soffrito.
Benne seeds, peanuts, and hot vinegar dressing.
Fennel lemon dressing and pickled beets.
Curry and chow chow aioli.
Smoked green tomato and pork rinds.
Mustard, hickory, and brown sugar.
Bibb lettuce, deviled egg, dressing, and pickled carrots.
BBQ and fried shallot.
White BBQ and sweet onions.
Country ham, scallion, and peanuts.
Charred Cabbage, tomato pie
Smoked Turkey Leg, Potlikker
Banana-pineapple cake, cream cheese icing, pineapple, candied pecans
Vanilla pudding, peanut butter mousse, banana slices, vanilla cookie crumble