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Iceberg lettuce, crispy black forest ham, hard-boiled eggs, cherry tomatoes, and avocado ranch dressing.
Green lentils, pickled yellow beets, goat cheese, and pinot noir vinaigrette.
Arugula and cherry tomato salad, and ranch dressing.
Pulled chicken, shredded romaine, napa cabbage, English cucumber, shredded carrot, crushed cashews, and spicy peanut dressing.
1/4lb short rib/brisket blend, red onion, Cabot cheddar, lettuce, tomato, pickle mayo, and potato roll. Served with hand-cut kennebec shoestring fries.
Double fried chicken breast, bacon onion marmalade, fried egg, sriracha aioli, and onion poppy seed brioche. Served with hand-cut kennebec shoestring fries.
Crispy glazed pork belly, crispy chili sweet potato sticks, pickles, scallions, parker house roll
Shredded cabbage, cucumbers, tomatoes, tahini yogurt, and pita. Served with hand-cut kennebec shoestring fries.
1lb jumbo chicken wings and General Tso’s sauce.
Goat, cow, sheep, honey, seasonal fruit, marmalade, and baguette.
Diced filet, preserved lemon, capers, shaved parmesan, egg yolk, and salty chips.
Avocado, sesame lime vinaigrette, citrus aioli drizzle, and crispy wonton chips.
Hanger, bordelaise, and shoestring fries.
Pork cheeks, glass noodles, shimeji mushrooms, radishes, bean sprouts, Thai basil, hoisin, and beef broth.
Beer-battered cod, tartar sauce, and shoestring fries.
Hash of sweet potatoes, bacon, brussel sprouts, oyster mushrooms, and brandied chicken jus.
Coconut orange jasmine rice and grilled pita.