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Buttermilk ranch, scallion.
Cherry stone clams, bacon, potato, and thyme.
Sherry cream and quail egg.
Olde Bar mayo.
Roasted tomato, egg, and pickled pearl onions.
Capers and tarragon.
Crab, lobster butter, oyster stoudt, and cheddar fondue.
Chorizo, tomato confit, almond broth, and sourdough toast.
Fines herbes, red onion, and hazelnut vinaigrette.
Pepperoncini, aioli, and piperade.
Celery seed mayo, cabbage slaw, and tomato.
Fried green tomatoes, green chile grits, shellfish cream.
Battered cod, malt vinegar mayo, and beef fat fries.
House ground burger, kale and cabbage slaw, cheddar, tomato, avocado, and fries.
1/2 Maine lobster, celery seed mayo, and old bay chips.
8 oz. jumbo lump crab cake, watercress, asparagus, and meyer lemon.
Prime culotte steak, crab hollandaise, and artichoke jus.
20 oz. bone-in Hereford ribeye, asparagus, oscar or wild mushrooms, and roquefort.
1/2 lobster, jumbo prawns, clams, bacon, salt roasted potatoes, red chili butter, and sourdough. Serves 2.