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Buttermilk ranch, scallion.
Tomato, horseradish, fennel & jalapeno aioli.
Cherry stone clams, bacon, potato, and thyme.
Andouille sausage, creole remoulade.
Sherry cream and quail egg.
Olde Bar mayo.
Roasted tomato, egg, and pickled pearl onions.
Capers and tarragon.
Crab, lobster butter, oyster stoudt, and cheddar fondue.
Chorizo, tomato confit, almond broth, and sourdough toast.
Fried green tomatoes, green chile grits, shellfish cream.
Battered cod, malt vinegar mayo, and beef fat fries.
House ground burger, kale and cabbage slaw, cheddar, tomato, avocado, and fries.
1/2 Maine lobster, celery seed mayo, and old bay chips.
8 oz. jumbo lump crab cake, watercress, asparagus, and meyer lemon.
Prime culotte steak, crab hollandaise, and artichoke jus.
Whole main lobster, drawn butter, salt roasted peanut potatoes, and sweet corn.
20 oz. bone-in Hereford ribeye, asparagus, oscar or wild mushrooms, and roquefort.