Main MenuAvailable Later
|Sunday||05:00PM – 11:00PM|
|Monday||05:00PM – 11:00PM|
|Wednesday||05:00PM – 11:00PM|
|Thursday||05:00PM – 11:00PM|
|Friday||05:00PM – 11:00PM|
|Saturday||05:00PM – 11:00PM|
Late Night MenuAvailable Later
|Sunday||12:00AM – 12:30AM|
|Saturday||12:00AM – 12:30AM|
Open Later. (View Available Hours)
Roast pork loin and belly, mustard reens, provolone, bread and butter pickles, cider and mustard sauce, with French roll.
White miso, caramelized onion, oven-dried tomato, and spicy soy pickles, with open-faced brioche.
Sourdough, Cooper Sharp, cotswold, and pepperjack.
Gem lettuce, beefsteak tomato, special sauce, and seeded brioche bun.
Breaded chicken breast, sharp provolone, smoked bell pepper marinara, sauteed broccoli rabe, and French roll.