Order this restaurant’s top-selling items.
Roast pork loin and belly, mustard reens, provolone, bread and butter pickles, cider and mustard sauce, with French roll.
White miso, caramelized onion, oven-dried tomato, and spicy soy pickles, with open-faced brioche.
Sourdough, Cooper Sharp, cotswold, and pepperjack.
Gem lettuce, beefsteak tomato, special sauce, and seeded brioche bun.
Pulled chicken, romesco, manchego, chicories, stewed peppers, fried onions, and French roll.
Braised short rib, Antebellum course grits, mushroom ragout, demi glace, and parsley.
Sweet potato, root vegetable & tasso hash, and apple-whiskey pan sauce.