Order this restaurant’s top-selling items.
Crispy flour pastry with potato and peas filling.
Onion, potato, and spinach fritters fried in a gram flour batter.
Lentil wafers topped with potatoes, garbanzo beans, yogurt, and chutney.
Tilapia Fish marinated with crushed black pepper and fried to perfection.
Crispy cauliflower florets topped with coconut, mustard seeds, and curry leaves.
Crispy baby eggplant with toppings of yogurt, tamarind, and red onion.
Stir fried chicken flavored with chili, garlic, herbs, and spices.
Black lentils slow cooked for a unique rich creamy flavor.
Cauliflower florets cooked with potatoes, herbs, and spices.
Garbanzo beans cooked in a tomato and onion sauce and flavored with pomegranate seeds.
Vegetable dumplings cooked in a creamy cashew nut sauce.
Roasted eggplant, tomato, and onion.
Cubes of lamb leg cooked with spinach, spices, and herbs.
Mushrooms cooked with peas in a rich cashew nut sauce. Includes Basmati rice.
Tandoori chicken breast cubes cooked in a tomato and herb sauce.
Breasts of chicken cooked in a cashew nut gravy.
Boneless chicken breast in a hot and sour sauce from Goa.
Southern style spicy lamb curry cooked with coconut, mustard seeds, curry leaves, and Chef's special spice mix.
Southern Indian shrimp curry flavored with roasted red chili, curry leaves, and mustard seeds.
Basmati rice cooked chicken marinated in yogurt, fried onions, and spices.