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Order this restaurant’s top-selling items.
Crispy flour pastry with potato and peas filling.
Onion, potato, and spinach fritters fried in a gram flour batter.
Lentil wafers topped with potatoes, garbanzo beans, yogurt, and chutney.
Tilapia marinated with crushed black pepper and fried to perfection.
Crispy cauliflower florets topped with coconut, mustard seeds, and curry leaves.
Crispy baby eggplant with toppings of yogurt, tamarind, and red onion.
Vegetable samosa, red onion, yogurt, and mint tamarind chutney.
Stir fried chicken flavored with chili, garlic, herbs, and spices.
Cauliflower, chili oil, tomato, and soy sauce.
Mince chicken, chili, garam masala, and fresh cilantro.
Garbanzo beans cooked in a tomato and onion sauce and flavored with pomegranate seeds. Includes Basmati rice.
Vegetable dumplings cooked in a creamy cashew nut sauce. Includes Basmati rice.
Black lentil, tomato, and garlic.
Cashew, peas, and cottage cheese.
Cauliflower florets cooked with potatoes, herbs, and spices.
Roasted eggplant, tomato, and onion.
Yellow lentil, garlic, and herbs.
Cubes of lamb leg cooked with spinach, spices, and herbs.
Cottage cheese, onion, tomato, and bell pepper.
Chicken breast, sour cream, and cream cheese.
Bone on chicken marinated in tandoori spice mix and cooked in the tandoor. Includes Basmati rice.
Cubes of chicken breast flavored with garlic, yogurt, and spices. Served fresh out of the tandoor.
Shrimp, hung yogurt, black cumin, fenugreek, and garam masala.
Salmon, mustard oil, paprika, and carum seed.
Lamb leg and spiced yogurt.
Ginger, garlic, cumin, and garam masala.
Cashew and onion.
Curry leaf, red chili, and mustard seed.
Coconut milk and chettinad spice mix.
Sauteed tomato, onion, and bell pepper.
Black lentils slow cooked for a unique rich creamy flavor.
Tomato, onion, and spice blend.
Red chili and black peppercorn.
Rice, herbs, and spices.
Leavened white flour.
Garlic, cilantro, and leavened white flour.
Red onion, chat masala, and leavened white flour.
Almond, pistachio, coconut, cashew, and leavened white flour.
Layered wheat flour.
Gruyere, mozzarella, garlic, onion seed, and leavened white flour.