Order this restaurant’s top-selling items.
Crispy flour pastry with potato and peas filling.
Onion, potato, and spinach fritters fried in a gram flour batter.
Lentil wafers topped with potatoes, garbanzo beans, yogurt, and chutney.
Tilapia marinated with crushed black pepper and fried to perfection.
Crispy cauliflower florets topped with coconut, mustard seeds, and curry leaves.
Crispy baby eggplant with toppings of yogurt, tamarind, and red onion.
Stir fried chicken flavored with chili, garlic, herbs, and spices.
Black lentils slow cooked for a unique rich creamy flavor.
Cauliflower florets cooked with potatoes, herbs, and spices.
Garbanzo beans cooked in a tomato and onion sauce and flavored with pomegranate seeds. Includes Basmati rice.
Vegetable dumplings cooked in a creamy cashew nut sauce. Includes Basmati rice.
Roasted eggplant, tomato, and onion.
Cashew, peas, and cottage cheese.
Cubes of lamb leg cooked with spinach, spices, and herbs.