House smoked salmon and spicy pickle remoulade on grilled sourdough.
Wild mushroom and truffle emulsion.
Cheesy grits with red pepper hot sauce.
1 pound. Chicken, with hot sauce, celery, and blue cheese dressing.
Romaine hearts, crouton, egg, and parmesan.
Roasted delicata squash, apple, bacon, gruyere cheese, and honey apple cider vinaigrette.
Crab meat, house smoked bacon, fresh mezze rigatoni, white cheddar, and fontina.
1 pound. White wine, garlic, stewed tomatoes, red pepper flakes, and herbs with sourdough bread.
Sauteed mushrooms, garlic, sage brown butter, and parmesan foam.
Cheddar grits, oyster mushrooms, pulled duck confit, red wine-berry compote, and grilled greens.
Herb butter mashed potatoes, crispy brussels sprouts, and sage gravy.
Roasted root vegetable, mushroom, sage gratin, arugula, and crispy parsnips.
Bacon jam, Asian slaw, and remoulade. Served with fries.
House smoked bacon, caramelized onions, and Monterey Jack cheese. Served with fries.
Squid ink bucatini, kalamata olives, chili peppers, basil, lemon, bread crumbs, and scallion.