Order this restaurant’s top-selling items.
House smoked salmon and spicy pickle remoulade on grilled sourdough.
Wild mushroom and truffle emulsion.
Cheesy grits with red pepper hot sauce.
1 pound. Chicken, with hot sauce, celery, and blue cheese dressing.
Romaine hearts, crouton, egg, and parmesan.
Berries, cucumber, spring onion, and basil with Danish blue cheese.
Crab meat, house smoked bacon, fresh mezze rigatoni, white cheddar, and fontina.
1 pound. White wine, garlic, stewed tomatoes, red pepper flakes, and herbs with sourdough bread.
Tomatoes, basil, garlic brown butter, lemon, and parmesan foam.
Cheddar grits, oyster mushrooms, pulled duck confit, red wine-berry compote, and grilled greens.
Watermelon corn salad with red onion, basil and cucumber, smoked paprika aioli, and cheddar biscuit.
Fried green tomatoes, summer squash, and citrus basil aioli.
Bacon jam, Asian slaw, and remoulade. Served with fries.
House smoked bacon, caramelized onions, and Monterey Jack cheese. Served with fries.