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|Sunday||05:30PM – 11:00PM|
|Monday||05:30PM – 11:00PM|
|Tuesday||05:30PM – 11:00PM|
|Wednesday||05:30PM – 11:00PM|
|Thursday||05:30PM – 11:00PM|
|Friday||05:30PM – 10:30PM|
|Saturday||05:30PM – 10:30PM|
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House smoked salmon and spicy pickle remoulade on grilled sourdough.
Wild mushroom and truffle emulsion.
Cheesy grits with red pepper hot sauce.
1 pound. Chicken, with hot sauce, celery, and blue cheese dressing.
Romaine hearts, crouton, egg, and parmesan.
Melon, speck, red onion, basil, Bulgarian feta, honey balsamic, and olive oil.
Crab meat, house smoked bacon, fresh mezze rigatoni, white cheddar, and fontina.
1 pound. White wine, garlic, stewed tomatoes, red pepper flakes, and herbs with sourdough bread.
Maltagliati pasta, bechamel, and escarole.
Squid ink and zucchini spaghetti, spicy puttanesca, boquerones, mussles, crab meat, shrimp, salmon, and tomato.
Grilled red bell pepper and portabello, bail chimichurri, spicy red pepper aioli, arugula, red onion, and pine nuts.
Australian lamb shoulder, ricotta gnocchi, spring vegetables, lemon, mint, brown butter, and parmesan foam.
Bacon jam, Asian slaw, and remoulade. Served with fries.
House smoked bacon, jack cheese, special sauce, and fries.
Tomato, avocado, and corn salad, garden cress, crispy potatoes, scallion ailoi, and salmon roe.
Purple potatoes, lemon, castelvetrano olives, celery, and smoked paprika aioli.
Kalbi marinade, spicy blistered green beans, carrot puree, pickled cucumber, soy, crispy shallot, and shiso.