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Order this restaurant’s top-selling items.
House smoked salmon and spicy pickle remoulade on grilled sourdough.
Wild mushroom and truffle emulsion.
Cheesy grits with red pepper hot sauce.
1 pound. Chicken, with hot sauce, celery, and blue cheese dressing.
Romaine hearts, crouton, egg, and parmesan.
Lardon, crispy potatoes, citrus segments, shallots, and mustard sherry vinaigrette.
Crab meat, house smoked bacon, fresh mezze rigatoni, white cheddar, and fontina.
1 pound. White wine, garlic, stewed tomatoes, red pepper flakes, and herbs with sourdough bread.
Sauteed mushrooms, garlic, sage brown butter, and parmesan foam.
Cheddar grits, oyster mushrooms, pulled duck confit, red wine-berry compote, and grilled greens.
Herb butter mashed potatoes, crispy brussels sprouts, and sage gravy.
Roasted root vegetable, mushroom, sage gratin, arugula, and crispy parsnips.
Bacon jam, Asian slaw, and remoulade. Served with fries.
House smoked bacon, caramelized onions, and Monterey Jack cheese. Served with fries.
Baby artichoke, asparagus, kalamata olives, sunchoke puree, hibiscus, and lemon brodetto.
Black beans, spinach, mushroom, red and green salsas, queso fresco, and cilantro.
Purple potatoes, lemon, castelvetrano olives, celery, and smoked paprika aioli.