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House smoked salmon and spicy pickle remoulade on grilled sourdough.
Wild mushroom and truffle emulsion.
Cheesy grits with red pepper hot sauce.
1 pound. Chicken, with hot sauce, celery, and blue cheese dressing.
Romaine hearts, crouton, egg, and parmesan.
Lardon, crispy potatoes, citrus segments, shallots, and mustard sherry vinaigrette.
Crab meat, house smoked bacon, fresh mezze rigatoni, white cheddar, and fontina.
1 pound. White wine, garlic, stewed tomatoes, red pepper flakes, and herbs with sourdough bread.
Spaghetti squash, roasted turnips, and kale pecan pesto.
Squid ink pasta, pork sausage, littleneck clams, roasted garlic, herbs, and white wine broth.
Spinach, quinoa, chickpeas, Bulgarian feta, pine nuts, and tzatziki sauce.
Australian lamb shoulder, ricotta gnocchi, spring vegetables, lemon, mint, brown butter, and parmesan foam.
Bacon jam, Asian slaw, and remoulade. Served with fries.
House smoked bacon, jack cheese, special sauce, and fries.
Baby artichoke, asparagus, kalamata olives, sunchoke puree, hibiscus, and lemon brodetto.
Purple potatoes, lemon, castelvetrano olives, celery, and smoked paprika aioli.
Asian fried farro, English peas, peppers, onions, cilantro, scallion, pickled vegetables, and fried egg.