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More than a Slice of Bread.
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Served with choice of toppings and a side salad.
Served with fresh seasonal fruit.
Lemon juice, red pepper flakes, 7 grain bread.
Chef's daily omelette served with a side salad.
With brown sugar and raisins.
Mixed field greens and fresh vegetables. Served with fresh baguette.
Homemade soup of the day. Served with fresh baguette.
Roasted asparagus, tomato, apple, goat cheese, and red onion.
Homemade vegetable chili, served with fresh baguette.
Classic BLT, avocado, and cucumber dijonnaise.
Chicken, avocado, bacon, goat cheese, and greens.
Hummus, asparagus, oven roasted tomato, spinach, and avocado.
Prosciutto, organic egg, and shaved white cheddar.
Chef Big Rube's recipe.