Order this restaurant’s top-selling items.
Confit of lemon peel, market herbs, and garlic.
Scallion confit and smoked paprika.
Phyllo wrapped shrimp, and sweet chili sauce.
Fried spinach, cherry peppers, and spicy tartar.
Asian slaw and balsamic-soy dipping sauce.
Classic cocktail sauce.
Apple slaw, micro greens, and old bay tartar.
Cumin spiced lamb wrapped in crispy Kentucky bacon, and mint yogurt.
Chef's selection, fruit compote, and rosemary honey country toast.
Maple brined bone-in chop, honey mission figs, melted gorgonzola, and seared brussels sprouts.
16 oz Pineland Farms certified New York Strip, au jus served with your choice of crispy fries or creamy mashed potatoes.
Creamy mashed potatoes and English peas.
Yukon potatoes, fresh ricotta, parmigiano-reggiano, caramelized onions, and lemon-sage cream sauce.
Truffle black rice risotto, mascarpone, and roasted heirloom carrots.
Crispy skin-on salmon, roasted corn and kabocha squash puree, sauteed haricots verts, and micro greens.
Charbroiled beef sirloin, rice noodles, lemongrass, shredded romaine, pickled cucumber, fresh basil, fresh mint, and garlic-lime vinaigrette. Served room temperature, beef will be cooked to chef's suggested mid-rare/medium.
Season's harvest, tofu, green curry, and steamed brown rice.
Beef tenderloin carrots, potatoes, onions, peas, cipollini onions, star anise, and served with shoestring fries and a good pickle.