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A Menu Inspired By Great Ethnic and Street Foods From Around the World By Chefs Rich Landau and Kate Jacoby.
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Aji amarillo, cilantro, dried olive, and peanut.
5 spice mushrooms, zucchini, and red chile-sesame sauce.
Radish kimchee, tomato, and sriracha thousand island.
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Honshimeji XO sauce and preserved turnip.
Raw and roasted veg, peanuts, chile, and "fried rice".
Whipped dal, mint chutney, and curry hot sauce.
Potato bread, sauerkraut remoulade, cucumber, and dill.
Red lentil ful, whipped tahini, pickled turnips, and Israeli slaw.
Scallion, nori, and pickled ginger.