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A Menu Inspired By Great Ethnic and Street Foods From Around the World By Chefs Rich Landau and Kate Jacoby.
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Honshimeji XO sauce and pickled tofu.
Togarashi, burnt miso mayo, and "fried rice."
Aji amarillo, cilantro, dried olive, and peanut.
Whipped dal, mint chutney, and curry hot sauce.
Radish kimchee, tomato, and sriracha thousand island.
Thai basil goddess, red chili, jalapeno slaw, cilantro, and cucumber.
Zhoug butter and grilled tomato.
Potato bread, sauerkraut remoulade, cucumber, and dill.
Whipped tahini, pickled turnips, and Israeli slaw.
5 spice mushrooms, zucchini, and red chile-sesame sauce.
Scallion, nori, and pickled ginger.