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A Menu Inspired By Great Ethnic and Street Foods From Around the World By Chefs Rich Landau and Kate Jacoby.
Open Later. Change delivery time (View Available Hours)
Order this restaurant’s top-selling items.
Aji amarillo, cilantro, dried olive, and peanut.
Whipped dal, mint chutney, and curry hot sauce.
Radish kimchee, tomato, and sriracha thousand island.
5 spice mushrooms, zucchini, and red chile-sesame sauce.
Togarashi, burnt miso mayo, and “fried rice.”
Pressed tofu, toasted sesame, and honshimeji XO sauce.
Potato bread, sauerkraut remoulade, cucumber, and dill.
Zhoug butter and grilled tomato.
Red chile BBQ, smoked black beans, curtido, and avocado.
Fattoush salad, charred beans, whipped tahini, and lemon sumac dressing.
Spicy! Preserved tofu, crunchy shallots, peanuts, pickles, and cilantro.