Dinner MenuAvailable Now
|Sunday||05:00PM – 08:30PM|
|Monday||05:00PM – 09:30PM|
|Tuesday||05:00PM – 09:30PM|
|Wednesday||05:00PM – 09:30PM|
|Thursday||05:00PM – 09:30PM|
|Friday||05:00PM – 09:30PM|
|Saturday||05:00PM – 09:30PM|
within ·Open Now (View Available Hours)
2015 people's choice winner. Grilled habanero, pineapple and jicama salsa, pomegranate, cilantro, and cotija cheese topped with strawberries.
Use your card to customize house made tortillas chips.
Queso mixto cheese, served in a cast iron skillet with flour tortillas.
Crispy masa flatbread, queso mixto, red onion, and garlic oil.
Crispy fried calamari and jalapenos with chile chamoy sauce.
Pescado, clams, shrimp, Mexican chorizo, sauteed onions, red bell and poblano peppers, corn, fingerling potatoes, and chile de arbol cream. Topped with cilantro and cotija cheese.
Ancho and guajillo spiced tomato broth with pulled chicken, crema, avocado, and topped with tortilla strips and cotija cheese.
Mixed greens, grape tomatoes, radish, jicama, spiced pumpkin seeds, cotija cheese, and honey jalapeno sherry vinaigrette.
Shrimp, pescado, serrano peppers, lime marinade, red onion, avocado, plum tomatoes cilantro, and tortilla chips.
Diced ahi tuna, cantaloupe, citrus guajillo chile marinate, red onion, cilantro, cucumber, and yucca chips.
Jumbo lump crab, serrano peppers, red onion, orange segments, avocado, chile threads, and tostada.
Pan seared pork tenderloin marinated in herbs and spices pan seared, topped with apple and cranberry chutney, and served with fresh apples and chipotle, cilantro, and mashed potatoes.
Chilean salmon pan seared in herbs, stuffed with lump crabmeat, roasted jalapeno corn puree, and topped with tomatillo and arugula salad.
Three day preparation, 24 hour brined, steamed, and fried half chicken. With chile cream spinach, home made cornbread, poblano butter, and sweet chile sauce drizzle.
Poblano pepper stuffed with chicken picadillo, green peas, carots, and topped with house made mole sauce. Served with arroz rojo.
Mussels, clams, calamari, shrimp, and pescado in white wine garlic ajillo sauce with Spanish chorizo, shallots, and corn.
Slow braised boneless short rib, roasted seasonal vegetables, pasilla chile gravy, cilantro, crema, and served with arroz rojo.
Slow braised brisket, chipotle roasted garlic cream sauce, charro beans (pinto beans, roasted potatoes, red onion, and Spanish chorizo), and cotija cheese.
Shrimp, crab, and pescado sauteed with spinach and red onions wrapped in flour tortillas tomatillo, roasted garlic cream sauce, avocado salad, and cotija cheese.
Roasted seasonal vegetables, tomatillo salsa, cotija cheese, and pickled onion, and served with arroz rojo.
Traditional masa tamal stuffed with wild mushrooms, red onions, poblanos, cilantro, salsa verde, cotija cheese, and crema.
Traditional masa tamal stuffed with short rib in a pasilla chili gravy, pickled red onion, and crema.
Confit pork, tomatillo salsa verde, pickled red onion, and fresh cilantro.
Jumbo shrimp marinated with citrus and herbs, sauteed in roja sauce, and topped with avocado and apple chipotle slaw.
Spicy shredded brisket, refritos, cotjia cheese, esquites, and cilantro.
Ancho braised chicken, crema, avocado, cotija cheese, and pickled onion.
Flour Wrapped Glazed Apples, Lightly Deep Fried, Sprinkled with Sugar & Cinnamon, Butterscotch Caramel Sauce, Whipped Cream.
Chocolate Sponge Cake, Soaked in a Triple Chocolate Cream, Whipped Cream & Cocoa Powder.
Rich Vanilla Egg Custard, Caramel Sauce.