Open Later. (View Available Hours)
Order this restaurant’s top-selling items.
2015 people's choice winner. Grilled habanero, pineapple and jicama salsa, pomegranate, cilantro, cotija cheese, and topped with strawberries.
You can customize on your own! Includes house made tortillas chips.
Adobo seared shrimp, sweet plantain cake, tomato chile sauce, and avocado salad.
Ancho and guajillo spiced tomato broth with pulled chicken, crema, avocado, and topped with tortilla strips and cotija cheese.
Queso mixto, served in a cast iron skillet and flour tortillas.
Crispy fried calamari, fried jalapenos, and chile chamoy sauce.
Arugula, roasted beets, sweet potatoes, shallots, granola and crumbled goat cheese with a serrano honey and cilantro vinaigrette.
Mixed greens, baby aragula, radish, jicama, spiced pumpkin seeds, grape tomatoes, cotija cheese, and sweet lime pepper vinaigrette.
Diced ahi tuna, cantaloupe, red onion, cucumber, cilantro, guajillo chile citrus marinade, and yucca chips.
Shrimp, tilapia, serrano peppers, lime marinade, red onion, plum tomatoes, avocado, cilantro, and tortilla chips.
Jumbo lump crab, serrano peppers, red onion, orange segments, avocado, chile threads, and tostada.
Pork tenderloin marinated in herbs and spices pan seared, topped with apple and cranberry chutney, with fresh apples and chipotle cilantro mash potatoes.
Chilean salmon sauteed in herbs, stuffed with lump crabmeat, roasted jalapeno corn puree, topped with tomatillo and arugula salad.
Three day preparation, 24 hour brined, steamed, and fried half chicken. House made cornbread, poblano butter, chile cream spinach, and sweet chile sauce drizzle.
Ground turkey, sauteed with traditional spices, raisins, cranberries, apples, and pecans topped with home made mole and served with arroz rojo.
Mussels, calamari, shrimp, and pescado in Vera Cruz style stew with olives, onions, rajas, and garlic. Served with arroz rojo.
Braised boneless short rib, slow braised overnight, roasted seasonal vegetables, cilantro, crema, pasilla chile gravy, and arroz rojo.
Slow braised brisket, chipotle roasted garlic cream sauce, charro beans (pinto beans, roasted potatoes, red onion, and Spanish chorizo), and cotija cheese.
Shrimp, crab, and tilapia, sauteed with spinach and red onions wrapped in flour tortillas, tomatillo roasted garlic cream sauce, avocado salad, and cotija cheese.
Roasted seasonal vegetables, tomatillo, salsa, cotija cheese, pickled Spanish onion, and arroz rojo.
Masa tamal, wild mushrooms, red onions, poblanos, cilantro, salsa verde, and cotija cheese.
Traditional stuffed masa tamal, shredded short rib, house crema in a pasilla chili gravy, and pickled red onion.
House made tortilas, confit pork, tomatillo salsa verde, pickled red onion, and fresh cilantro.
House made tortillas, spicy shredded brisket, refritos, cotija cheese, esquites, and cilantro.
House made tortillas, ancho braised chicken, crema, avocado, cotija cheese, and pickled Spanish onion.
House made tortillas, jumbo shrimp marinated in citrus and herbs, sauteed in roja sauce, topped with avocado and apple chipotle slaw.