Dinner MenuAvailable Now
|Sunday||05:00PM – 08:30PM|
|Monday||05:00PM – 09:30PM|
|Tuesday||05:00PM – 09:30PM|
|Wednesday||05:00PM – 09:30PM|
|Thursday||05:00PM – 09:30PM|
|Friday||05:00PM – 09:30PM|
|Saturday||05:00PM – 09:30PM|
within ·Open Now (View Available Hours)
2015 people's choice winner. Grilled habanero, pineapple and jicama salsa, pomegranate, cilantro, and cotija cheese topped with strawberries.
Use your card to customize house made tortillas chips.
Queso mixto cheese, served in a cast iron skillet with flour tortillas.
Crispy masa flatbread, pulled pork tequila, chipotle BBQ sauce, red onion, fresh peaches, queso mixto, goat cheese, and cilantro.
Adobo seared shrimp, sweet plantain cake, tomato chile sauce, and avocado salad.
Crispy fried calamari and jalapenos with chile chamoy sauce.
Mixed greens, baby arugula, radish, jicama, grape tomatoes, spiced pumpkin seeds, cotija cheese, and sweet lime pepper vinaigrette.
Fresh cubed watermelon, gala apples, cucumbers, sliced tomatillos, cotija, and jalapeno cucumber vinaigrette.
Shrimp, pescado, serrano peppers, lime marinade red onion, avocado, plum tomatoes cilantro, and tortilla chips.
Diced ahi tuna, cantaloupe, red onion, cucumber, cilantro, citrus, guajillo chile marinade, and yucca chips.
Jumbo lump crab, serrano peppers, red onion, orange segments, avocado, chile threads, and tostada.
Mussels, calamari, shrimp, pescado in a white wine garlic ajillo sauce, with Spanish chorizo, shallots, and corn.
Poblano pepper stuffed with chicken picadillo, red rice, green peas, and carrots. Topped with house made mole sauce, served with fried plantains.
Pork tenderloin marinated in herbs and spices and pan seared layered in tequila chipotle BBQ sauce. Served with a pineapple rice salad and sesame seed garnish.
Three day preparation, 24 hour brined, steamed, and fried half chicken. Chile cream spinach, home made cornbread, poblano butter, and sweet chile sauce drizzle.
Chilean salmon pan seared in herbs, stuffed with lump crabmeat on top of a grilled pineapple slice topped with with a light habanero coconut cream sauce, with a tomatillo arugula salad.
Slow braised brisket, chipotle roasted garlic cream sauce, charro beans (pinto beans, roasted potatoes, red onion, and Spanish chorizo), and cotija cheese.
Slow braised boneless short rib, roasted seasonal vegetables, pasilla chile gravy, cilantro, crema, and arroz rojo.
Shrimp, crab, and pescado sauteed with spinach and red onions wrapped in flour tortillas tomatillo, roasted garlic cream sauce, avocado salad, and cotija cheese.
Roasted seasonal vegetables, tomatillo salsa, cotija cheese, and pickled onion, served with arroz rojo.
Traditional masa tamal stuffed with wild mushrooms, red onions, poblanos, cilantro, salsa verde, cotija cheese, and crema.
Traditional masa tamal stuffed with short rib in a pasilla chili gravy, pickled red onion, and crema.
Confit pork, tomatillo salsa verde, pickled red onion, and fresh cilantro.
Jumbo shrimp marinated with citrus and herbs sauteed in roja sauce topped with avocado and apple chipotle slaw.
Spicy shredded brisket, refritos, cotjia cheese, esquites, and cilantro.
Ancho braised chicken, crema, avocado, cotija cheese, and pickled onion.
Flour Wrapped Glazed Apples, Lightly Deep Fried, Sprinkled with Sugar & Cinnamon, Butterscotch Caramel Sauce, Whipped Cream.
Chocolate Sponge Cake, Soaked in a Triple Chocolate Cream, Whipped Cream & Cocoa Powder.
Rich Vanilla Egg Custard, Caramel Sauce.