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Order this restaurant’s top-selling items.
Italian: Salami, pork, and red wine aged.
Italian: Dry cured pork and aged 10-12 months.
New York: Salami and dry aged 90 days, seasoned with red wine.
Spain: Goat's milk, semi-soft and mild with a hint of fruit.
Holland: Cow's milk, dutch style gouda, firm, and nutty.
Wisconsin: Cow's milk, smoked, well balanced, and crumbly blue.
Chef’s selection of meats and cheeses.
Ricotta, tomato vodka sauce, and parmesan.
Crushed tomato and parmesan.
Sherry vinaigrette and shallots.
Carrots, zucchini, pine nuts, tomato sauce, and provolone.
Seasonal local mushrooms, roasted fava beans, cipollini onions, truffle oil, and lemon.
Black beldi, cerignola, nicoise, castelvetrano, and picholine.
Herbed olive oil.
Mozzarella, crushed tomato, and basil.
Berkshire pork sausage, mozzarella, crushed tomato, spinach, garlic, chili flakes, and provolone.
Ricotta stuffed veal meatballs, mozzarella, crushed tomato, basil, and shaved provolone.
Oven roasted crimini, shiitake and oyster mushrooms, mozzarella, béchamel, roasted onions, and rosemary.
Whole wheat crust, pistachio pesto, mozzarella, parmesan, lemon vinaigrette, and baby arugula.
Italian salami, mozzarella, crushed tomato, chili flakes, oregano, and parmesan.
Crushed tomato, oregano, garlic, and olive oil.