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Order this restaurant’s top-selling items.
Italian: Salami, pork, and red wine aged.
Italian: Dry cured pork and aged 10-12 months.
Spain: Goat's milk, semi-soft and mild with a hint of fruit.
Holland: Cow's milk, dutch style gouda, firm, and nutty.
Wisconsin: Cow's milk, smoked, well balanced, and crumbly blue.
Chef’s selection of meats and cheeses.
Italian: Cured beef tenderloin, aged 60 days.
Romaine, kale, sundried tomatoes, pine nuts, croutons, and pesto caesar dressing.
Cherry tomatoes, pine nuts, goat cheese dressing, honey, and balsamic vinaigrette.
Bibb lettuce, roasted asparagus, avocado, red onion, and lemon vinaigrette.
Romaine, cherry tomato, potato, cucumber, chickpea, radish, red onion, feta, and oregano vinaigrette.
Ricotta, tomato vodka sauce, and parmesan.
Crushed tomato and parmesan.
Sherry vinaigrette and shallots.
Carrots, zucchini, pine nuts, tomato sauce, and provolone.
Seasonal local mushrooms, roasted fava beans, cipollini onions, truffle oil, and lemon.
Black beldi, cerignola, nicoise, castelvetrano, and picholine.
Herbed olive oil.
Mozzarella, crushed tomato, and basil.
Berkshire pork sausage, mozzarella, crushed tomato, spinach, garlic, chili flakes, and provolone.
Ricotta stuffed veal meatballs, mozzarella, crushed tomato, basil, and shaved provolone.
Oven roasted crimini, shiitake and oyster mushrooms, mozzarella, béchamel, roasted onions, and rosemary.
Whole wheat crust, pistachio pesto, mozzarella, parmesan, lemon vinaigrette, and baby arugula.
Italian salami, mozzarella, crushed tomato, chili flakes, oregano, and parmesan.
Crushed tomato, oregano, garlic, and olive oil.
Mozzarella and fontina cheeses, arugula, and prosciutto di parma (10-12 months aged).
Crushed tomato, roasted eggplant, garlic, chili flakes, crumbled goat cheese, and fresh oregano.
Ground chorizo, mozzarella and fontina cheeses, green onion, corn, avocado, cilantro, and lime.