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House salad, mustard dressing, beets, and endives.
Belgium endive, smoked salmon, fennel, apple, and dill.
Zinc paté with green peppercorn, salad, and port reduction.
Seared salmon, lobster risotto, and spring pea sauce.
Today's fish preparation varies.
Steak frites; hand cut fries, choice of truffle, roquefort, or lobster bearnaise sauce, and salad.