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House salad, mustard dressing, beets, and endives.
Belgium endive, smoked salmon, fennel, apple, and dill.
Zinc paté with green peppercorn, salad, and port reduction.
Escargots, mushrooms, garlic butter, and applewood bacon.
Bean casserole with duck confit and quail egg.
Wild mushrooms, puff pastry, and port wine sauce.
Seared salmon, lobster risotto, and spring pea sauce.
Today's fish preparation varies.
Diver sea scallops, shrimp, cauliflower, roasted baby carrots, and tomato pesto sauce.
Sautéed calves liver, potato gratin, spinach, shallot confit, and Xèrés sauce.
Steak frites; hand cut fries, choice of truffle, roquefort, or lobster bearnaise sauce, and salad.
Stuffed boneless quail, mushroom, foie gras, puff pastry, and cabbage.
Free range rabit, Zinc mashed, mushroom onion, and mustard sauce.
Short rib of beef, red wine sauce, and egg pasta.