Main MenuAvailable Now
|Sunday||05:00PM – 09:30PM|
|Monday||05:00PM – 09:30PM|
|Tuesday||05:00PM – 09:30PM|
|Wednesday||05:00PM – 09:30PM|
|Thursday||05:00PM – 08:30PM|
|Friday||05:00PM – 08:30PM|
|Saturday||05:00PM – 08:30PM|
Late Night MenuAvailable Later
|Sunday||09:00PM – 10:30PM|
|Monday||09:00PM – 10:30PM|
|Tuesday||09:00PM – 10:30PM|
|Wednesday||09:00PM – 10:30PM|
|Thursday||09:00PM – 10:30PM|
|Friday||09:00PM – 10:30PM|
|Saturday||09:00PM – 10:30PM|
within ·Open Now (View Available Hours)
Fried rice paper, black sesame, and yellow curry powder.
Crab, pork, noodles, and spicy cashew sauce.
Sweet soy, fried garlic, and fried shallots.
House-made sriracha, ginger, and green onion.
Delicata, mandarin orange, and radish.
Herbs, tamarind, tomato, cucumber, and cashews.
Garlic, ginger, and Thai chili.
Pork belly, blue crab, Chinese broccoli, and egg.
Spicy pork, pickled greens, soft egg, chilies, and herbs.
Fried chicken, prawns, and herbs. Served with coconut rice, greens, pickled vegetables, and fried shallots.
Fried tofu, delicata, and mushrooms. Served with coconut rice, greens, pickled vegetables, and fried shallots.
Lamb, fingerlings, and cipollini. Served with coconut rice, greens, pickled vegetables, and fried shallots.
French fries, topped with fried chicken bits, soft egg, crispy shallots and garlic, cilantro, and coconut curry sauce.
Fried chicken, sauteed veggies, greens, and mild curry. Served with coconut rice, pickled vegetables, and fried shallots.