Order this restaurant’s top-selling items.
Pork rib ragu and radiatori pasta.
Braised meats, béchamel, tomato, and imported cheese.
Served with wild mushrooms, marsala, and grilled peppercorn encrusted pork tenderloin.
With a port reduction served with Tuscan potatoes.
Grass fed Piedmontese beef on a Genovese focaccia bun. Served with Tuscan fries.