Open Later. (View Available Hours)
Potato gratin, mixed greens, and prosciutto ham.
Duck and pork confit, bacon, white beans, and breadcrumb crust.
Braised lamb in marsala wine, gratin, and green beans.
Roasted root vegetable, parmesan crumble, garlic sauce, and pomegranate.
White wine and cream mushrooms and herbed polenta romano cheese.
Bechamel, cheese and ham grilled sandwich with mixed greens.
Bacon tart served with mixed green salad.
Blue cheese tart with mixed green salad.
House confit of duck, garlic, parsley, potatoes, and onion jam.