Open Later. (View Available Hours)
Order this restaurant’s top-selling items.
Red sweet peppers and chickpeas in South Indian-spiced coconut curry, brown rice, and cucumber-cilantro raita. (Soy free)
Lentil-walnut burger, muenster cheese, mixed greens, red onion, tomato, house made tomato ketchup, and roasted garlic aioli on a sesame-poppy seed bun.
Mix greens, quinoa, steamed kale, cucumber, edamame, avocado, sesame seeds, and creamy jalapeno-date dressing.
Peanut soy curls, broccoli, marinated mushrooms, brown rice, roasted garlic aioli slaw, apicy pickled cucumbers, sesame seeds, sambal, and scallions.
Three of our house-made cheeses, Marcona almonds, Castelvetrano olives, roasted red pepper romesco, apricot mustard, and crostini. (Soy free)
A cup of Elbow macaroni, cheese sauce, and herbed bread crumbs. (Soy free)
Crostini, roasted garlic, and olives. (Soy free)
Pickled red onions, sage butter, dijon-cider vinaigrette, and chestnuts.
Roasted garlic and harissa aioli. (Soy-Free)
Bowl of soup, small green salad, and corn muffin.
Spicy live chips topped with nacho cheese sauce, pecan chorizo, onion, tomatoes, scallion, avocado, cashew sour cream, and cilantro. (Soy free)
Cashew hummus, red pepper, carrots, pickled onions, lemon tahini, and castelvetrano olives. (Soy free)
Mixed greens, cherry tomatoes, carrots, cucumbers, and balsamic-red wine vinaigrette. (Soy free)
Roasted beets in dijon-cider vinaigrette, massaged kale, apples, maple-glazed walnuts, and house-made chevre. (Soy free)
Mango salsa, celery root-radish slaw, cashew sour crema, pickled jalapeno-onion condimento, and cilantro in soft corn tortillas.
Spinach, cucumber, carrots, mint, cilantro, cabbage, coconut, and peanut dressing. (Soy free)