within ·Open Now (View Available Hours)
Three of our house-made cheeses, Marcona almonds, Castelvetrano olives, roasted red pepper romesco, apricot mustard, and crostini. (Soy free)
Soy free and raw.
Shiitake mushrooms, asparagus, carrots, pickled cabbage and onions, cashew hummus, and tamari-ginger vinaigrette.
Mint-cilantro chutney. Soy-free.
Elbow macaroni, cheese sauce, and herbed bread crumbs. Soy-free.
Roasted garlic and harissa aioli. Soy-free.
Bowl of soup, small green salad, and corn muffin.
Spicy live chips, nacho cheese sauce, pecan chorizo, onions, tomatoes scallions, avocado, cashew sour crema, cilantro, and lime. Soy-free.
Cashew hummus, red pepper, carrots, pickled onions, lemon tahini, and Castelvetrano olives. (Soy free)
Roasted beets in dijon-cider vinaigrette, massaged kale apples, maple-glazed walnuts, and house-made chevre. Soy-free.
Spinach, cucumber, carrots, mint, cilantro, cabbage, coconut, and peanut dressing. Soy-free.
Fava beans, snap peas, asparagus, greens, Walla Walla onions lemon-basil crema, and hazelnut parmesan. Soy-free.
Lentil-walnut burger, muenster cheese, mixed greens, red onion, tomato, house made tomato ketchup, and roasted garlic aioli on a sesame-poppy seed bun.
Mango salsa, cabbage-radish slaw, cashew sour crema pickled jalapeno-onion condimento, and cilantro in soft corn tortillas. Soy-free.
Mix greens, quinoa, steamed kale, cucumber, edamame, avocado, sesame seeds, and creamy jalapeno-date dressing.
Roasted sweet potatoes, red peppers, onions, and chickpeas in South Indian-spiced coconut curry and brown rice. Soy-free.
Ramen noodles, shiitake mushrooms, and ginger-sesame vinaigrette asparagus, wakame seaweed, spinach, arugula, pickled cabbage, carrots, green onions, and furikake. Soy-free.
Peanut soy curls, broccoli, marinated mushrooms, brown rice, roasted garlic aioli slaw, spicy pickled cucumbers, sesame seeds, sambal, and scallions.