Half Korean Fried Chicken

Our Korean Fried Chicken is brined for 48 hours, par smoked, chilled overnight, fried and tossed with a garlic and ginger soy vinegar sauce. Includes assorted pickles, kimchi, steam buns, laver, green onion ginger rice, and orange dot sauce - an aioli based garnish. Featuring house pickled mustard greens and scallions. (Serves 1-3 people)

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