1/2 Order Korean Fried Tofu and Eggplant

Our fresh local Tofu is brined for 48 hours, par smoked, chilled overnight, fried and tossed with a garlic and ginger soy vinegar sauce. Eggplant is tossed with a ginger garlic sweet and sour soy marinade. Includes assorted pickles, kimchi, steam buns, laver, green onion ginger rice, and Orange Dot Sauce - an aioli based garnish featuring house pickled mustard seeds and scallions. 

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