Lunch MenuAvailable Later
|Tuesday||12:00PM – 01:30PM|
|Wednesday||12:00PM – 01:30PM|
|Thursday||12:00PM – 01:30PM|
|Friday||12:00PM – 01:30PM|
|Saturday||12:00PM – 01:30PM|
Dinner MenuAvailable Later
|Sunday||05:00PM – 08:30PM|
|Tuesday||05:00PM – 08:30PM|
|Wednesday||05:00PM – 08:30PM|
|Thursday||05:00PM – 08:30PM|
|Friday||05:00PM – 09:00PM|
|Saturday||05:00PM – 09:00PM|
Open Later. (View Available Hours)
Current selection: Savory cardoon flan with a sauce of pecorino toscano.
Butter lettuce, shaved fennel, radish and parmigiano-reggiano, boiled egg, and red wine vinaigrette.
Squid simmered in spinach, red wine, and herbs.
Handmade wide ribbon pasta with a sauce of slow-stewed wild boar and parmigiano-reggiano.
It's no secret that Italians love children, and we're happy to offer kid-friendly pasta portions. Choose from simple tomato sauce or butter and parmigiano.
Classic Tuscan "soup" of dinosaur kale, cannellini beans, and vegetables, thickened with housemade Tuscan bread.
Braised rabbit, white wine, dry-cured black olives, herbs, and tomato with fried polenta.
Spinach and ricotta gnocchi, sauce of butter and sage.
Pure country pork loin roasted with fennel pollen and herbs, served with garlicky, and sage-infused cannellini beans.
Smaller portion of our spinach and ricotta gnocchi for kids.
Potatoes fried with garlic, sage, and rosemary.
Current Selection: Brussels sprouts sauteed in brown butter and capers.
Puffed fried bread.
4 slices of Tuscan-style bread.