Open Later. (View Available Hours)
Order this restaurant’s top-selling items.
Current selection: Shiitake & oyster mushroom with a sauce of pecorino toscano (no greens, as pictured).
Current selection: Highgrove Farms field greens, veg-studded farro, pickled carrot, and shaved parmigiano-reggiano.
Squid simmered in spinach, red wine, and herbs.
Thick soup of farro, Italian kale, cannellini beans, mushrooms, prosciutto toscano, leek, and garlic.