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All burritos are made with pinto beans (black beans available), Spanish rice, fresh guacamole and seasonal chopped salsa in a flour or whole wheat tortilla.
A plate of two enchiladas made with any house meat or cheese, with either red or green enchilada sauce and melted cheese. Served with pinto beans (black beans upon request), Spanish rice, Mexican crema, fresh guacamole, and seasonal chopped salsa.
Your choice of house burrito smothered in our house red or green enchilada suace, melted jack and cheddar cheese, seasonal chopped salsa, guacamole and Mexican crema.
Flour or whole wheat tortilla with your choice of filling, Mexican crema, seasonal chopped salsa, and fresh guacamole.
All Breakfast Burritos are made with black beans, spanish rice, scrambled eggs, Jack and cheddar cheese, mexican crema, pico de gallo, and guacamole. Served with a side of potatoes.
Roasted poblano pepper, green and black beans, kale, corn, carrots, and spinach sautéed in a lime Ajillo sauce. Garnished with cabbage habanero slaw and served with a teff tortilla on the side.
Organic mixed greens with whole black beans, red and yellow bell peppers, red onion, radishes, seasonal chopped salsa and queso fresco. Garnished with tostaditas.
Lettuce, cucumbers, radishes, red and yellow bell peppers, orange wedges, and orange. Hand tossed in an orange vinaigrette.
Romaine hearts, red onion, and queso fresco tossed in Caesar dressing. Topped with tostaditas and avocado.
Fresh cactus, radishes, cucumbers, red onion, toasted chile arbol, oregano, queso fresco, lime, white wine vinaigrette.
Organic quinoa, kale, whole black beans, roasted poblano peppers, corn, onions, chopped salsa, cabbage habanero salsa, and lime olive oil dressing.
Your choice of taco served on soft corn tortillas.
Our gigantic Big Mama or Garden Mama enchilada.
Your choice of sides (chips, fresh guacamole, beans, rice, etc)