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Order this restaurant’s top-selling items.
Choose appetizer and served with one piece of flatbread.
Beets cooked until tender, cooled and mixed with yogurt and lemon, and garnished with zaatar and olive oil. Served with one piece of flatbread.
Pickled mango mixed with tomato and chickpeas. Served with one piece of flatbread.
Fried whole dates, fresh spinach leaves, and roasted hazelnuts, with a dressing of lemon and date reduction.
Choose platter and served with one piece of flatbread.
Five falafel donuts served with your choice of tahziki or hummus.
Two grape leaf dolma and two Iraqi-style onion dolma mahshi stuffed with rice, diced vegetables, and spices, infused with flavors of sun-dried tomato and pomegranate. Served warm with your choice of tahziki or hummus.
Zubede is the national dish of Iraq, a country that sits upon the land known as the Cradle of Civilization. This is a whole Golden Pompano fish, market fresh, butterflied, and cooked in a salted curry paste.
Five whole pieces of Chicken Tikka Kabob, marinated and grilled to perfection. Served with basmati rice. Choose from a cup of soup or a green salad served on the side.
Spiced ground beef grilled on a skewer and served on basmati rice. Choose from a cup of soup or a green salad served on the side.
Slow-cooked lamb shank served on basmati rice. Choose from a cup of soup or a green salad served on the side.
Delicious, tender dates wrapped around walnuts, rolled in coconut flakes, and drizzled with date syrup.
Cardamom rose water syrup and roasted pistachios layered in golden, flakey layers of phyllo dough.
Thick, sweet yogurt topped with date syrup, and served with warm flatbread. Gluten-free without flatbread.