Main MenuAvailable Later
|Sunday||10:00AM – 02:30PM|
|Monday||10:00AM – 02:30PM|
|Tuesday||10:00AM – 02:30PM|
|Wednesday||10:00AM – 02:30PM|
|Thursday||10:00AM – 02:30PM|
|Friday||10:00AM – 02:30PM|
|Saturday||10:00AM – 02:30PM|
Open Later. (View Available Hours)
Our signature dish. Fried egg, homemade pesto, parmesan, and a hand-pressed house sausage patty. FEIIL Staff Tip: it’s great with havarti and aardvark aioli!
Same as the Yolko Ono, but with double egg and double sausage. Imagine, a double fantasy.
Two fried eggs, two house sausage patties, two slices of Tillamook cheddar, and aardvark aioli. It’s a whole lotta love.
Fried egg, seared ham, fresh avocado, tomato, havarti cheese, and a good dose of Sriracha. Jump on it.
Fried egg, Tillamook cheddar, and your choice: house sausage, bacon, ham, or house vegan sausage. Try it with avocado or our aardvark aioli.
Burrito with two scrambled eggs, your choice protein (sausage, bacon, ham, or house vegan sausage), Tillamook cheddar, avocado, and pico de gallo.
Fried egg, seared ham, caramelized onions, Tillamook cheddar, and our aardvark aioli.
Fried egg, avocado, tomato, and havarti cheese. Make it even better with an extra egg and our aardvark aioli.
Burrito with house vegan sausage, black beans, avocado, tomato, and pico de gallo.
Toasted sourdough, fried egg, and Tillamook cheddar. Stop there, or get creative by adding extras from the menu below.
Black beans simmered with veggies and spices, topped with two eggs (one fried, one sunny side up), avocado, tomato, and green onion.