Open Later. (View Available Hours)
Order this restaurant’s top-selling items.
Pickled peppers with olives and roasted garlic vinaigrettes.
With sweet and sour figs and vanilla black pepper vinaigrette.
With fermented tomato vinaigrette and dry cheese.
With pears, spiced hazelnuts, celery root, chicories, and blue cheese dressing.
Spaetzle and cabbage in dijon beer cream sauce.
Brioche roll, pickles, aioli, and fries.
Glazed roots and white beans, escarole, and apricot vin.
With tomato and kale ragu, fried semolina gnocchi, fennel, mint, and black olives.
With house-made pickles, mustard, and bread.