Order this restaurant’s top-selling items.
Accompanied by preserved lemon aioli and serrano chili vinegar. (Gluten-Free available)
With pear and candied walnuts.
Dolce gorgonzola, crispy buttermilk onions, and lemon infused olive oil. (Gluten-Free available)
Hand rolled cigar shaped pasta and Manila clams out of the shell with spicy garlic cream sauce and kale. (Gluten-Free available)
Layers of our homemade, fresh, gluten-free pasta, vegetables, roasted tomato sauce, mozzarella, ricotta and sheep's milk pecorino. (Gluten-Free) (Vegetarian)
One nest of housemade pasta. Gluten free breading.
Creamy mascarpone polenta, roasted fennel and charred tomatoes, with crispy buttermilk onions.
We make this fresh pasta daily, pronounced "frezeenie" (Gluten-Free available)
Slow roasted and pulled lamb with a savory handmade fresh tomato and olive pasta. (Gluten-Free available)
Sautéed vegetables, creamy brown rice risotto topped with pecorino.
Locally raised organic pork shoulder braised in Madeira wine and shredded with polenta, and root vegetables. (Gluten-Free available)
Baked to order.
With vanilla gelato. (Gluten-Free)
House made gluten-free Italian donuts