Order this restaurant’s top-selling items.
The Venezuelan AREPA (a-ray-pa) is a flat round bread-like patty, made of cornmeal which is grilled then filled with cheese, meats, fish, and/or veggies. They are naturally gluten-free (wheat free) and take the place of bread in most Venezuelan homes. Choose Shredded beef, Marinera (Tilapia), or shredded Chicken.
Shredded beef, fried plantain, black beans, avocado, and grated white cotija cheese.
Choose our Domino (black beans and white cotija cheese), Domino Vegan (no cheese), or Perico (scrambled eggs with garlic, onion, sweet pepper, and tomato.
Stuffed with cheddar cheese and melted butter.
A delicious traditional Venezuelan dish made with white rice, seasoned shredded beef, fired ripe plantains, sliced avocado, a fried egg, and black beans, topped with white cotija cheese.
Margarita Island’s version of the traditional Pabellón Criollo, with shredded white fish instead of beef. (Pescatarian)
A delicious sandwich made with two thin crispy slices of fried green plantain instead of bread filled with our salad supreme, white cotija cheese, ketchup, mustard and your choice of shredded beef, chicken, fish, or vegetarian.
Fried ripe plantain topped with grated cotija cheese and butter (Vegan option available)
(Venezuelan cheese fingers) Bread dough wrapped around soft white cheese then flash fried. Priced by the each.
Black beans and cotija cheese (Vegan option available)
White rice and black beans
A Venezuelan version of cole slaw prepared with grated carrots, cabbage and mayo.