Order this restaurant’s top-selling items.
Pickled vegetables, sriracha mayo, and cilantro.
House kimchi, chili mayo, cilantro, and lime.
Cascade nautral beef, porkstrami, cheddar, lettuce, and lardo sauce. All burgers are cooked medium.
Thinly sliced mortadella, provolone, marinated peppers, and mustard aioli.
Provolone, mama lil’s, olive tapenade, and shaved fennel.
Smoked pork belly, cheddar, over easy egg, and Frank's ketchup.
Shaved beef, hoisin, sambal mayo, Thai basil, and pho broth.
Proceeds will benefit the chef's charity of choice. This month is Matt Christianson of Urban Farmer for No Kid Hungry. Steak Frites Sandwich, Bone Marrow Bordelaise, Rosemary Fries, Spinach, Basil Vinaigrette.
Ciabatta croutons, parmesan, and toasted pine nuts.
Fried herbs and parmesan.
Pork scraps, marinated peppers, fried herbs, and parmesan.
Smoked potatoes and onion.
Pineapple, bacon, and carrot.
Celery and ranch.
Yuzu slaw, pickles, and miso vinaigrette.
Gremolata, caper mayo, arugula, and parmesan.
Spicy mojo pork, smoked ham, swiss cheese, pickles, mustard, and cilantro.