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Just Plain Musubi. Rice ball using premium Koshihikari short-rain rice and the finest imported Japanese salts. (No Soy)
Kombu Musubi. Seasoned sea kelp with tamari soy sauce (no wheat) and a hint of yuzu.
Premium shaved bonito flakes (fish) with tamari in a grilled rice ball -- no nori (seaweed) wrap.
Oregon Albacore tuna tossed with Kewpie Japanese mayo and a house-made shichimi spice mix. (No Soy)
Fresh, wild caught NW salmon cured overnight Bitterman Fleur de Sel salt then carefully grilled. (No Soy)
Locally raised, cage and hormone-free chicken thighs marinated in a house-made Thai-inspired curry.
Locally made Ota Tofu marinated in house-made teriyaki sauce and grilled.
Pork shoulder, incurred ham, salt and garlic with our house-made teriyaki glaze. Grilled to order! (No egg)
House-made dashi base whisked with premium Awase miso paste, Ota tofu, roasted sweet potato - made to order!
One scoop of macaroni salad inspired by Mama Takayo - elbow mac, Best Foods mayo, paprika, hard boiled eggs and more - a Hawaiian must have.
Shredded daikon radish and pear tossed in a light dressing that will cleanse your palate.
Japanese and Maine broadleaf seaweeks mixed with a tangy, sweet dressing - don't miss this one!
Popular in the islands, this refreshing juice is the perfect thing to end your day at the beach or mountains! Guava flavor!
Famous Japanese milk soda!
Fun Japanese soft drink with a magical ball that you press into the bottle to activate carbonation! Choose Strawberry or Grape.