Chicken and Rice (Khao Man Gai)

Poached organic Mary’s chicken with rice simmer in chicken stock and Thai herbs, served with sauce of fermented soybeans, fresh hand peeled ginger, fresh hand peeled garlic, Thai chilies, vinegar, house made syrup, and soy sauce. Garnished with cucumbers and cilantro, and accompanied by a light house made organic chicken broth. (Can be made gluten-free) 

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