Main MenuAvailable Now
|Sunday||11:30AM – 09:30PM|
|Monday||11:30AM – 09:30PM|
|Tuesday||11:30AM – 09:30PM|
|Wednesday||11:30AM – 09:30PM|
|Thursday||11:30AM – 09:30PM|
|Friday||11:30AM – 10:30PM|
|Saturday||11:30AM – 09:30PM|
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Local greens and fresh veggies served with a side of one of our house dressings.
Crisp romaine hearts tossed in made-to-order garlic dressing, house-made croûtons, and topped with reggiano cheese.
Fresh spinach, crispy prosciutto, caramelized pecans, and dried cranberries tossed in a honey dijon sauce, and topped with feta.
A blend of spinach and romaine hearts tossed with kalamata olive, red onion, cucumber, tomato, and feta, dressed in a balsamic vinaigrette.
Local greens, beer-marinated chicken, bacon, red onion, and tomato tossed in an Italian vinaigrette and topped with blue cheese crumbles.
Three meatballs on a bed of spaghetti finished with housemade marinara, trimmed basil, and reggiano cheese plus fresh baked crostinis.
Rigatoni noodles tossed in house-brewed cheddar beer sauce, topped with bread crumbs, and baked to golden brown plus fresh baked crostinis.
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Ham and salami baked beneath mozzarella and topped with marinated lettuce and tomato. Served with Italian and blue cheese dipping sauce.
Pesto base beneath fresh mozzarella, tomato, fresh basil, and cracked pepper, finished with a balsamic vinegar and a brush of olive oil.
Sliced meatballs covering a garlic buttered roll, mozzarella cheese, and slow-cooked marinara, dusted with reggiano cheese and fresh basil.
The shop favorite since 1974. A combination of pepperoni, salami, mushroom, black olive, bell pepper, and homemade Italian sausage. Great on The Original crust!
A garden variety of fresh mushroom, zucchini, bell pepper, white onion, and black olive, topped with fresh tomato.
Oil and garlic base, fresh mozzarella cheese, topped with fresh tomato, and trimmed basil.
A dramatic blend of sundried tomato, mushroom, white onion, and artichoke heart, rounded out with pickled capers.
Oil and garlic base, baked tomato, artichoke heart, kalamata olive, topped with feta crumbles, and trimmed basil.
Creamy alfredo sauce, bee marinated chicken breast, roasted red pepper, mushroom, red onion, and trimmed basil.
Homemade pesto, spinach, and sundried tomato covered with freshly baked pine nuts, and crumbled feta cheese.
Beer-marinated chicken, pepperoncini, red onion, and cheddar cheese over a sweet and tangy barbecue sauce.