Order this restaurant’s top-selling items.
House cured brisket served on sour rye with our coleslaw, swiss, and your choice of house russian or mustard. Served with potato chips.
Oregon coast albacore that we poach and crumble in house to make tuna salad with avocado and arugula on sour rye. Served with potato chips.
Our burger with swiss and american, lettuce, onion, and Sammich sauce on a toasted bun. Served with potato chips.
Swiss and american grilled and melted. Served with potato chips.
House made bacon, The Sideyard Farm tomatoes, lettuce and mayo on Grand Central Bakery toasted sourdough. Served with Potato Chips.
2 types of specials per day created by Master Taster Melissa McMillan and Da Wizards. Check our website: pastramizombie.com or give us a call (541) 301-2197 for info or visit our Instagram. Served with potato chips.