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The test of a great pizzaria.
Choice of old salt or molinari pep.
As close as a vegetarian will come to a meat pie.
Chicken parm on a pie.
Handmade beef meatballs for the win!
Roasted fennel, mushrooms, kalamata olives, red onion, and basil.
Ricotta, fresh motz, garlic, oregano, chili flake, and basil.
Pork and pineapple.
Fennel sausage and bunk hot peppers.
Sweet pork, chili paste, and mustard greens.
Meat sauce with creamy bechamel.
Clam pie with bacon. Delicious bacon.
Old Salt pepperoni, pineapple, Bunk hot peppers, Bee Local honey, and basil.
Thicker crust and Wisconsin brick cheese in a 12" round.
Pepperoni, meatball, sausage, and ribs.