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Order this restaurant’s top-selling items.
Our famous habanero cheese fritters! Hotter than hot, we kid you not…challenge your friends!
East meets west in molly-style crispy egg rolls stuffed with pulled pork, black beans, eggs, sauteed cabbage, and carrots. 2 in an order.
Classic Latin recipe with chunks of tomato, onion, and pickled jalapeno, served with fresh white corn tortilla chips.
Crunchy fritters of black-eyed peas, served with garlic lime aioli, sesame onion dip, and fresh coriander-onion sprinkle.
Crisp seasoned yukon gold potato wedges topped with tamarind bbq pulled pork, melted cheese, and sour cream.
Molly's house-made chicken soup, served with fresh white corn chips, garlic-cheese croutons and cotija cheese, and pickled onions on the side.
Richly seasoned red lentils with house-blended curry, dollop of sweet potatoes, and a drizzle of cool crema. Served with fresh white corn chips on the side.
Crisp romaine, cotija cheese, pickled onions, and garlic-cheese croutons. Served with classic caesar dressing on the side.
Fresh spinach, cucumber, chow-chow, curry-toasted coconut, slivered red onion, and mango chutney vinaigrette on the side.
Moist, flaky saba deep-fried in our signature beer batter. served with warm white corn tortillas, garlic-lime aioli, cabbage, creama, cotija cheese, salsa fresca, and pickled onions. Served with yellow rice and black beans.
Our Cuban twist on a Hawaiian favorite! smoked shredded pork grilled with sweet onions, and bell peppers with your choice of sauce. Served over dirty garlic mashers with coconut-mango slaw and jamma jamma greens on the side.
Choice of pork, or chicken, with white corn tortillas, garlic-lime aioli, shredded cabbage, creama, cotija cheese, and cilantro-onion mix. Served with yellow rice and black beans.
Tender beef pan-seared with sweet onions and bell peppers in a classic bulgogi sauce on flour tortillas with spicy aioli and herb-onion crunch. Served with yellow rice and black beans.
Gotija caesar salad, topped with yucatan chicken, cheese, black beans, yellow rice, salsa fresca, guacamole, crema, pickled onions, and sunshine chips.
Juciy roasted split half chicken, finished on the grill. Served with roasted sweet potatoes, and grilled mango chutney with coconut-mango slaw and jamma jamma greens on the side.
Marinated chicken, smoked sausage, and large shrimp simmered with rice, and a holy trinity vegetables (onions, bell peppers, celery) in our zesty creole sauce. Served with a side of fresh minced jalapeno and grilled corn bread.
Mounds of fresh noodles, tossed with mildly spicy Korean sauce, sweet bell peppers, onions, herbs, greens, and garlic. Topped with a sunny-side up egg.
Choose between yucatan chicken, artichoke or vegan: hand-made tamele, topped with crema, cotija cheese, salsa fresca, guacamole, and pickled onions. Served with yellow rice and black beans.
African-style polenta topped with harissa-spiked slow braised vegetables, crowned with sunny-side up egg (mildly spicy).
Lightly spicy macaroni and cheese with fire-roasted tomato baked in a banana leaf. Served with jamma jamma greens on the side.
All kid's entree's served with jungle animal cookies.
The classic Miami street combo of smoked pork, ham, Swiss cheese, dill pickle, and yellow mustard with garlic aioli and pickled onion layered onto our custom-made Cuban roll, crisped in our Cuban sandwich press. Served with spicy black beans on the side.
Slow roasted pulled pork, tamarind bbq sauce, and molten cheese on a toasted hoagie roll. Served with hurricane garlic fries.
Our house-made Vietnamese-inspired fresh sausage, grilled and served on toasted baguette with sriracha aioli, herb-onion crunch, shredded carrot, and sliced jalapeno. Served with a side of coconut-mango slaw.
Grilled chicken breast topped with mild peanut sauce, herb-onion crunch, and sliced jalapeno. Served on a toasted ciabatta roll with coconut-mango slaw on the side.
Juicy jerk marinated grilled chicken breast, topped with grilled mango chutney and pickled onions. Served on a toasted roll with garlic spinach and garlic-lime aioli with a side of roasted sweet potatoes.
Ripe banana, smokey bacon and creamy peanut butter between 2 slices of thick-cut buttered, and grilled egg bread. Served with curly fries and a side of real maple syrup for dipping.
A trio of toasted slider rolls piled high with pulled bbq pork and coconut-mango slaw. Served with hurricane garlic fries.
Slow cooked mango confit pieces, Molly's version of classic cheesecake baked on a toasted cashew, and graham cracker crumb crust.
A classic chocolate mousse rolled in flourless chocolate cake and glazed with chocolate ganache. Served with raspberry roasted red pepper caramel bourbon sauce.
Tropical pineapple and coconut baked into our Cuban bread pudding with warm tres leches sauce.