Popular
Order this restaurant’s top-selling items.
Baja Saba Fish Tacos
Moist, flaky saba deep-fried in our signature beer batter. served with warm white corn tortillas, garlic-lime aioli, cabbage, creama, cotija cheese, salsa fresca, and pickled onions. Served with yellow rice and black beans.
Tsunami Surfer Tacos
Choice of pork, or chicken, with white corn tortillas, garlic-lime aioli, shredded cabbage, creama, cotija cheese, and cilantro-onion mix. Served with yellow rice and black beans.
Salvador Molly's Hot Tamales (How It All Started)
Choose between yucatan chicken, artichoke or vegan: hand-made tamele, topped with crema, cotija cheese, salsa fresca, guacamole, and pickled onions. Served with yellow rice and black beans.
Small Plates with Big Bite!
Great Balls of Fire
Our famous habanero cheese fritters! Hotter than hot, we kid you not…challenge your friends!
Shanghai Cowboy Rolls
East meets west in molly-style crispy egg rolls stuffed with pulled pork, black beans, eggs, sauteed cabbage, and carrots. 2 in an order.
House-Made Guacamole for Two
Classic Latin recipe with chunks of tomato, onion, and pickled jalapeno, served with fresh white corn tortilla chips.
Afro-Caribbean Bollitos
Crunchy fritters of black-eyed peas, served with garlic lime aioli, sesame onion dip, and fresh coriander-onion sprinkle.
Memphis Blues Smothered Wedges
Crisp seasoned yukon gold potato wedges topped with tamarind bbq pulled pork, melted cheese, and sour cream.
Soups & Salads
Garlic-Lime Chicken Soup
Molly's house-made chicken soup, served with fresh white corn chips, garlic-cheese croutons and cotija cheese, and pickled onions on the side.
Curry Dahl with Sweet Potato Soup
Richly seasoned red lentils with house-blended curry, dollop of sweet potatoes, and a drizzle of cool crema. Served with fresh white corn chips on the side.
Cotija Caesar
Crisp romaine, cotija cheese, pickled onions, and garlic-cheese croutons. Served with classic caesar dressing on the side.
Calcutta Spinach Salad
Fresh spinach, cucumber, chow-chow, curry-toasted coconut, slivered red onion, and mango chutney vinaigrette on the side.
Molly's Global Entrees
Baja Saba Fish Tacos
Moist, flaky saba deep-fried in our signature beer batter. served with warm white corn tortillas, garlic-lime aioli, cabbage, creama, cotija cheese, salsa fresca, and pickled onions. Served with yellow rice and black beans.
Kalua Mojo Pork
Our Cuban twist on a Hawaiian favorite! smoked shredded pork grilled with sweet onions, and bell peppers with your choice of sauce. Served over dirty garlic mashers with coconut-mango slaw and jamma jamma greens on the side.
Tsunami Surfer Tacos
Choice of pork, or chicken, with white corn tortillas, garlic-lime aioli, shredded cabbage, creama, cotija cheese, and cilantro-onion mix. Served with yellow rice and black beans.
Bulgogi Beef Tacos
Tender beef pan-seared with sweet onions and bell peppers in a classic bulgogi sauce on flour tortillas with spicy aioli and herb-onion crunch. Served with yellow rice and black beans.
Yucatan Sunshine Bowl
Gotija caesar salad, topped with yucatan chicken, cheese, black beans, yellow rice, salsa fresca, guacamole, crema, pickled onions, and sunshine chips.
Drum Pan Jerk BBQ
Juciy roasted split half chicken, finished on the grill. Served with roasted sweet potatoes, and grilled mango chutney with coconut-mango slaw and jamma jamma greens on the side.
Louisiana King Jambalaya
Marinated chicken, smoked sausage, and large shrimp simmered with rice, and a holy trinity vegetables (onions, bell peppers, celery) in our zesty creole sauce. Served with a side of fresh minced jalapeno and grilled corn bread.
Seoul Chap Chee
Mounds of fresh noodles, tossed with mildly spicy Korean sauce, sweet bell peppers, onions, herbs, greens, and garlic. Topped with a sunny-side up egg.
Salvador Molly's Hot Tamales (How It All Started)
Choose between yucatan chicken, artichoke or vegan: hand-made tamele, topped with crema, cotija cheese, salsa fresca, guacamole, and pickled onions. Served with yellow rice and black beans.
North African Chakchuorka
African-style polenta topped with harissa-spiked slow braised vegetables, crowned with sunny-side up egg (mildly spicy).
Barbados Mac Pie
Lightly spicy macaroni and cheese with fire-roasted tomato baked in a banana leaf. Served with jamma jamma greens on the side.
Kid's Menu
All kid's entree's served with jungle animal cookies.
Sandwiches
La Cubana
The classic Miami street combo of smoked pork, ham, Swiss cheese, dill pickle, and yellow mustard with garlic aioli and pickled onion layered onto our custom-made Cuban roll, crisped in our Cuban sandwich press. Served with spicy black beans on the side.
Pele's Volcano Hoagie
Slow roasted pulled pork, tamarind bbq sauce, and molten cheese on a toasted hoagie roll. Served with hurricane garlic fries.
Thai Bahn Mi on Baguette
Our house-made Vietnamese-inspired fresh sausage, grilled and served on toasted baguette with sriracha aioli, herb-onion crunch, shredded carrot, and sliced jalapeno. Served with a side of coconut-mango slaw.
Chicken Satay Sandwich
Grilled chicken breast topped with mild peanut sauce, herb-onion crunch, and sliced jalapeno. Served on a toasted ciabatta roll with coconut-mango slaw on the side.
Jerk Chicken and Mango Sandwich
Juicy jerk marinated grilled chicken breast, topped with grilled mango chutney and pickled onions. Served on a toasted roll with garlic spinach and garlic-lime aioli with a side of roasted sweet potatoes.
Viva Elvis
Ripe banana, smokey bacon and creamy peanut butter between 2 slices of thick-cut buttered, and grilled egg bread. Served with curly fries and a side of real maple syrup for dipping.
BBQ Pork Sliders
A trio of toasted slider rolls piled high with pulled bbq pork and coconut-mango slaw. Served with hurricane garlic fries.
Desserts
Holy Cheeses! Mango Cheesecake
Slow cooked mango confit pieces, Molly's version of classic cheesecake baked on a toasted cashew, and graham cracker crumb crust.
Oh My Ganache! Chocolate Mousse Cake
A classic chocolate mousse rolled in flourless chocolate cake and glazed with chocolate ganache. Served with raspberry roasted red pepper caramel bourbon sauce.
Pina Colad Bread Pudding
Tropical pineapple and coconut baked into our Cuban bread pudding with warm tres leches sauce.