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Featured
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Salvador Molly's Hot Tamales (How It All Started)
Choose between yucatan chicken, artichoke or vegan: hand-made tamele, topped with crema, cotija cheese, salsa fresca, guacamole, and pickled onions. Served with yellow rice and black beans.
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10.50
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Baja Saba Fish Tacos
Moist, flaky saba deep-fried in our signature beer batter. served with warm white corn tortillas, garlic-lime aioli, cabbage, creama, cotija cheese, salsa fresca, and pickled onions. Served with yellow rice and black beans.
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9.95
Small Plates with Big Bite!
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Great Balls of Fire
Our famous habanero cheese fritters! Hotter than hot, we kid you not…challenge your friends!
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7.95
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Shanghai Cowboy Rolls
East meets west in molly-style crispy egg rolls stuffed with pulled pork, black beans, eggs, sauteed cabbage, and carrots. 2 in an order.
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7.25
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House-Made Guacamole for Two
Classic Latin recipe with chunks of tomato, onion, and pickled jalapeno, served with fresh white corn tortilla chips.
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7.25
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Afro-Caribbean Bollitos
Crunchy fritters of black-eyed peas, served with garlic lime aioli, sesame onion dip, and fresh coriander-onion sprinkle.
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5.95
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Memphis Blues Smothered Wedges
Crisp seasoned yukon gold potato wedges topped with tamarind bbq pulled pork, melted cheese, and sour cream.
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8.95
Soups & Salads
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Garlic-Lime Chicken Soup
Molly's house-made chicken soup, served with fresh white corn chips, garlic-cheese croutons and cotija cheese, and pickled onions on the side.
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3.75
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Curry Dahl with Sweet Potato Soup
Richly seasoned red lentils with house-blended curry, dollop of sweet potatoes, and a drizzle of cool crema. Served with fresh white corn chips on the side.
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3.75
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Cotija Caesar
Crisp romaine, cotija cheese, pickled onions, and garlic-cheese croutons. Served with classic caesar dressing on the side.
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5.50
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Calcutta Spinach Salad
Fresh spinach, cucumber, chow-chow, curry-toasted coconut, slivered red onion, and mango chutney vinaigrette on the side.
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5.25
Molly's Global Entrees
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Baja Saba Fish Tacos
Moist, flaky saba deep-fried in our signature beer batter. served with warm white corn tortillas, garlic-lime aioli, cabbage, creama, cotija cheese, salsa fresca, and pickled onions. Served with yellow rice and black beans.
Available Later
9.95
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Kalua Mojo Pork
Our Cuban twist on a Hawaiian favorite! smoked shredded pork grilled with sweet onions, and bell peppers with your choice of sauce. Served over dirty garlic mashers with coconut-mango slaw and jamma jamma greens on the side.
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15.50
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Tsunami Surfer Tacos
Choice of pork, or chicken, with white corn tortillas, garlic-lime aioli, shredded cabbage, creama, cotija cheese, and cilantro-onion mix. Served with yellow rice and black beans.
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9.95
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Bulgogi Beef Tacos
Tender beef pan-seared with sweet onions and bell peppers in a classic bulgogi sauce on flour tortillas with spicy aioli and herb-onion crunch. Served with yellow rice and black beans.
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10.95
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Yucatan Sunshine Bowl
Gotija caesar salad, topped with yucatan chicken, cheese, black beans, yellow rice, salsa fresca, guacamole, crema, pickled onions, and sunshine chips.
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9.95
Drum Pan Jerk BBQ
Juciy roasted split half chicken, finished on the grill. Served with roasted sweet potatoes, and grilled mango chutney with coconut-mango slaw and jamma jamma greens on the side.
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14.25
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Louisiana King Jambalaya
Marinated chicken, smoked sausage, and large shrimp simmered with rice, and a holy trinity vegetables (onions, bell peppers, celery) in our zesty creole sauce. Served with a side of fresh minced jalapeno and grilled corn bread.
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15.25
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Seoul Chap Chee
Mounds of fresh noodles, tossed with mildly spicy Korean sauce, sweet bell peppers, onions, herbs, greens, and garlic. Topped with a sunny-side up egg.
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12.95
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Salvador Molly's Hot Tamales (How It All Started)
Choose between yucatan chicken, artichoke or vegan: hand-made tamele, topped with crema, cotija cheese, salsa fresca, guacamole, and pickled onions. Served with yellow rice and black beans.
Available Later
10.50
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North African Chakchuorka
African-style polenta topped with harissa-spiked slow braised vegetables, crowned with sunny-side up egg (mildly spicy).
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12.95
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Barbados Mac Pie
Lightly spicy macaroni and cheese with fire-roasted tomato baked in a banana leaf. Served with jamma jamma greens on the side.
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10.25
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Kid's Menu
All kid's entree's served with jungle animal cookies.
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6.95
Sandwiches
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La Cubana
The classic Miami street combo of smoked pork, ham, Swiss cheese, dill pickle, and yellow mustard with garlic aioli and pickled onion layered onto our custom-made Cuban roll, crisped in our Cuban sandwich press. Served with spicy black beans on the side.
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9.95
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Pele's Volcano Hoagie
Slow roasted pulled pork, tamarind bbq sauce, and molten cheese on a toasted hoagie roll. Served with hurricane garlic fries.
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11.95
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Thai Bahn Mi on Baguette
Our house-made Vietnamese-inspired fresh sausage, grilled and served on toasted baguette with sriracha aioli, herb-onion crunch, shredded carrot, and sliced jalapeno. Served with a side of coconut-mango slaw.
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8.00
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Chicken Satay Sandwich
Grilled chicken breast topped with mild peanut sauce, herb-onion crunch, and sliced jalapeno. Served on a toasted ciabatta roll with coconut-mango slaw on the side.
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9.25
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Jerk Chicken and Mango Sandwich
Juicy jerk marinated grilled chicken breast, topped with grilled mango chutney and pickled onions. Served on a toasted roll with garlic spinach and garlic-lime aioli with a side of roasted sweet potatoes.
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10.50
Viva Elvis
Ripe banana, smokey bacon and creamy peanut butter between 2 slices of thick-cut buttered, and grilled egg bread. Served with curly fries and a side of real maple syrup for dipping.
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7.95
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BBQ Pork Sliders
A trio of toasted slider rolls piled high with pulled bbq pork and coconut-mango slaw. Served with hurricane garlic fries.
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9.95
Desserts
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Holy Cheeses! Mango Cheesecake
Slow cooked mango confit pieces, Molly's version of classic cheesecake baked on a toasted cashew, and graham cracker crumb crust.
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6.50
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Oh My Ganache! Chocolate Mousse Cake
A classic chocolate mousse rolled in flourless chocolate cake and glazed with chocolate ganache. Served with raspberry roasted red pepper caramel bourbon sauce.
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6.50
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Pina Colad Bread Pudding
Tropical pineapple and coconut baked into our Cuban bread pudding with warm tres leches sauce.
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5.95